- 81. RANCHO SANTA FE SALAD
- Have lettuce well chilled. Tear into pieces. Place in a large salad bowl. Toss with the artichoke hearts, avocado slices, shredded cheese and pimento ...
Ingredients: 17 (cheese .. leaves .. lettuce .. mustard .. oil .. oregano ...)
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- 82. STEAK KEW
- Sprinkle meat tenderizer on ... no tenderizer.) Sprinkle pepper, garlic powder. 1 tbsp. sine. ... Serve when sauce is thickened.
Ingredients: 11 (clove .. cornstarch .. root .. soy .. sugar ...)
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- 83. ANTIPASTO
- Items in parenthesis are ... red peppers, chopped onions, garlic, and mushrooms. Cook ... most 15 minutes before serving.
Ingredients: 18 (lengthwise .. lettuce .. nuts .. peppers .. rings ...)
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- 84. ARTICHOKE CHICKEN PILAF
- Cook chicken and garlic in butter until browned. ... with almonds. Makes 4-6 servings.
Ingredients: 9 (almonds .. lengths .. pilaf .. strips ...)
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- 85. ARTICHOKE NIBBLERS
- Drain artichokes, reserving liquid from 1 jar. Saute onion and garlic. Chop artichokes. Beat ... squares. Serve warm or cold.
Ingredients: 9 (artichokes .. cheese .. crumbs .. eggs .. garlic ...)
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- 86. ARTICHOKE NIBBLES
- Drain liquid from one jar and saute onion and garlic in it. Chop finely. ... until set. Cool before cutting.
Ingredients: 11 (cheese .. crumbs .. eggs .. hearts .. onion .. oregano ...)
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- 87. ARTICHOKE SQUARES
- Drain juice from artichoke ... aside. Saute onion and garlic in juice until onion ... or reheat for 10 minutes.
Ingredients: 10 (crumbs .. eggs .. hearts .. oregano .. salt .. sauce ...)
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- 88. BLACK-EYED PEA SALAD
- Sort and wash peas; ... discard bacon, onion and garlic. Keep peas warm. ... serve warm. Yields 6 servings.
Ingredients: 11 (bacon .. garlic .. hearts .. leaves .. mustard ...)
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- 89. CHICKEN CURRY
- Add to yogurt half of the following spices: Garlic, ginger, red hot ... Heat oil and add cloves, cinnamon sticks, peppercorns ... add just tomato sauce only.
Ingredients: 19 (chilies .. cilantro .. cloves .. garlic .. leaves ...)
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- 90. ELEGANT WILD RICE SALAD
- Cook rice, reduce heat to low and cook for 45 minutes. Drain artichokes, reserving marinade for dressing.
Ingredients: 20 (artichokes .. cheese .. garlic .. mustard .. oil ...)
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