- 81. MARINATED BAKED CHICKEN BREAST
- Combine first 8 ingredients. Add chicken, coating well. Let ... chicken. Bake 45 minutes more.
Ingredients: 12 (breasts .. cream .. crumbs .. juice .. paprika ...)
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- 82. MARINATED CHICKEN BREASTS
- Place chicken in large shallow dish. ... 40 minutes. Yield: 6 servings.
Ingredients: 9 (juice .. mustard .. oil .. salt .. vinegar ...)
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- 83. MARINATED CHICKEN BREAST
- Combine ingredients, stir well. Pour over chicken. Refrigerate for 2 hours. Grill over hot coals 8 minutes on each side.
Ingredients: 10 (juice .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 84. MARINATED BAKED SOUR CREAM CHICKEN BREASTS
- The day before: Wash and dry breasts; set aside. In ... potato and baked acorn squash.
Ingredients: 13 (cream .. crisco .. juice .. paprika .. salt .. sauce ...)
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- 85. MARINATED CHICKEN BREAST IN PEPPER SAUCE
- Mix marinade. Coat on chicken and refrigerate overnight. In ... over it and serve immediately.
Ingredients: 17 (basil .. breasts .. broth .. cheese .. cream .. garlic ...)
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- 86. EASY MARINATED CHICKEN BREASTS
- Wash and towel dry chicken. Combine all other ... Everyone should have this recipe.
Ingredients: 7 (basil .. juice .. marjoram .. optional .. salt ...)
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- 87. MARINATED GRILLED CHICKEN BREASTS
- Sprinkle chicken with Adolph's meat tenderizer, ... minutes, turning frequently, until done.
Ingredients: 5 (breasts .. marinade .. salt ...)
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- 88. BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS
- Bake chicken breast 350 degrees for 20 ... Serve on angel hair pasta.
Ingredients: 7 (juice .. sugar ...)
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- 89. CHICKEN BREASTS WITH ARTICHOKE CHEESE STUFFING
- Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set ... until golden brown. 8 servings.
Ingredients: 14 (crumbs .. egg .. flakes .. flour .. lengthwise ...)
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- 90. STUFFED CHICKEN BREASTS
- Combine all ingredients, blending ... 1/4 inch thickness. Stuff breasts, roll and secure ... dry bread crumbs Dust chicken with flour, dip in ... olives and serve. Serves 2.
Ingredients: 4 (cheese .. crowns .. olives ...)
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