- 81. ITALIAN STYLE PASTA SALAD
- Break pasta in half. ... zucchini, carrots, salami, Mozzarella cheese and Parmesan cheese. In ... several hours. Yield: 8 servings.
Ingredients: 13 (cheese .. hearts .. mustard .. oil .. strips .. vermicelli ...)
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- 82. PARTY-STOPPER SPREAD
- Put garlic clove and ... Add artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, ... minutes. Spread on bland crackers.
Ingredients: 7 (cheese .. hearts .. mayonnaise .. parsley ...)
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- 83. PASTA SAUCE RAPHAEL
- Drain the artichokes and reserve the marinade. Heat olive oil. Add onions, garlic and spices. Saute for 10 minutes. Add tomatoes and simmer 30 ...
Ingredients: 11 (basil .. cheese .. garlic .. juice .. oil .. onion ...)
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- 84. RIPE OLIVE & ARTICHOKE SALAD
- Wash and drain lettuce. Tear into bite-size pieces. Cut artichoke hearts, cut olives into halves. In a separate bowl, combine lemon, dill weed and ...
Ingredients: 9 (croutons .. lemon .. lettuce .. oil .. olives ...)
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- 85. SPINACH & ARTICHOKE CASSEROLE
- 1. Grease a 1 ... add all but the cheese and carefully combine. Pour ... for 30 minutes. Serves 4.
Ingredients: 6 (cheese .. cream ...)
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- 86. SPINACH SOUFFLE
- Cook spinach and drain. Drain artichokes and cut in half. Saute onions in butter. Mix all ingredients together. Bake for 25 minutes at 350 degrees.
Ingredients: 6 (cheese .. cream .. half .. onions .. spinach ...)
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- 87. TORTELLINI SALAD
- Mix all ingredients together and marinate (the longer the better) usually overnight.
Ingredients: 11 (basil .. garlic .. olives .. pieces .. pimentos ...)
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- 88. WARM ARTICHOKE DIP
- Layer ingredients in order as listed above in a baking dish. Heat in a 350 degrees oven until bubbly (about 15 minutes). Serve warm with tortilla ...
Ingredients: 6 (mayonnaise .. pieces ...)
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- 89. ANTIPASTO
- Break lettuce into pieces ... thinly sliced meats and cheese into quarters and tuck ... and thickly sliced Italian bread.
Ingredients: 21 (anchovies .. bread .. cheese .. chunks .. lettuce ...)
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- 90. ARTICHOKE BREAD
- Mix ingredients well. Pour into an 8 inch greased pan. Bake 1 hour at 350 degrees. Cut into squares and serve.
Ingredients: 7 (eggs ...)
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