- 81. TERIYAKI RIBS
- Parboil the pork ribs in water, salt and ... in a baking pan for 3-4 hours, or for ... bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
|
- 82. BARBECUED BEEF RIBS
- 1. Cut beef into individual ribs. Arrange in 13x9 ... sauce, vinegar and ginger for marinade. Pour over ribs. ... ribs garnished with green onions.
Ingredients: 6 (honey .. onions .. ribs .. sauce .. vinegar ...)
|
- 83. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for 2 hours, turning the ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
|
- 84. MUSTARD SHORT RIBS
- Place beef ribs in shallow glass dish. ... 2 hours. Makes 4 servings.
Ingredients: 8 (juice .. mustard .. pieces .. salt .. sugar ...)
|
- 85. WILMA FLINSTONE'S RIBS
- In large roasting pan, combine first 8 ingredients. Add ribs, coating completely with ... with marinade. Makes 8 servings.
Ingredients: 9 (mustard .. portions .. salt .. sauce .. smoke ...)
|
- 86. BARBECUED BEEF SHORT RIBS
- Trim excess fat from ribs. In large roasting ... in a single layer. For marinade: In medium saucepan ... of grilling. Yield: 8 servings.
Ingredients: 9 (pieces .. sauce .. sherry .. sugar ...)
|
- 87. ORIENTAL BABY RIBS
- Mix together all of ... ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours ... minutes. Serve hot or warm.
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
|
- 88. BARBECUED RIBS TERIYAKI STYLE
- Make sure the backbone is removed from the ribs. Cut each rack ... 3" wide. parboil ribs for about 15 minutes. Combine ... to 8 as an appetizer.
Ingredients: 7 (honey .. sauce .. vinegar ...)
|
- 89. CHINESE SPARE RIBS
- Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ... 5 minutes. Serve with rice.
Ingredients: 10 (honey .. ketchup .. pieces .. ribs .. salt .. sauce ...)
|
- 90. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... bake at 425 degrees for same time. These are to die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
|
