- 81. BARRY'S MEAT MARINADE
- Combine all the ingredients together in a blender. Pour the marinade over meat and leave in refrigerator 24 hours. Meat is ready to be cooked on a ...
Ingredients: 4 (garlic .. onion .. sauce ...)
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- 82. BASIC MARINADE
- Mix together all ingredients. Marinade meat 3-4 hours or overnight, turning several times. Marinate in refrigerator.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 83. BASIC MARINADE
- Combine ingredients and use with beef, pork, or chicken. Marinate for at least 3-4 hours. Increase marinating time for more flavor. Marinate in ...
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 84. BASIC MARINADE
- Combine ingredients and use with beef, pork or chicken. Begin by marinating for 3-4 hours, turning several times. Increase marinating time for more ...
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 85. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
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- 86. BASIC MEAT MARINADE
- Combine all ingredients. Add meat of choice (I especially like it on chicken). Refrigerate in Tupperware-type container for at least 3 hours. Cook ...
Ingredients: 8 (garlic .. honey .. lemon .. oil .. onions .. salt ...)
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- 87. BASIC ROAST MARINADE
- Place roast in clear plastic bag. Put bag in deep bowl. Pour marinade in bag. Tie closed. Marinate meat 2-3 hours at room temperature. Occasionally ...
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 88. BASIL MARINADE FOR SHRIMP
- Combine the wine, oil, lemon juice, mustard, chopped basil and freshly ground pepper and pour over the shrimp in a shallow non-metallic dish. ...
Ingredients: 6 (juice .. leaves .. mustard .. oil ...)
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- 89. BEEF BRISKET MARINADE
- Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Ingredients: 5 (consomme .. salt .. sauce .. smoke .. vinegar)
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- 90. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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