- 81. CHICKEN MARINADE
- Mix together and soak chicken or any meat in overnight. Cook as usual.
Ingredients: 5 (honey .. ketchup .. mustard .. sauce ...)
|
- 82. MARINADE FOR LONDON BROIL
- Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
Ingredients: 12 (juice .. ketchup .. mustard .. oil .. salt .. sauce ...)
|
- 83. WORLD'S BEST CHICKEN MARINADE
- Combine all ingredients and mix well. Marinate chicken at least 6 hours or overnight, turning occasionally.
Ingredients: 10 (ketchup .. mustard .. oil .. onion .. salt .. sauce ...)
|
- 84. CHUCK ROAST MARINADE
- Marinate 2 to 3 days and charcoal broil until done.
Ingredients: 8 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
|
- 85. MARINADE FOR LONDON BROIL
- Mix all ingredients and heat until boiling. Pour over a 2 1/2 pound London Broil. Marinate 2 hours. Grill and baste with additional sauce. Can be ...
Ingredients: 8 (ketchup .. oil .. salt .. sauce .. sugar .. vinegar ...)
|
- 86. YAKITORI MARINADE CHICKEN
- Marinate for 24 hours. Cook at 400 degrees for 1 hour. Pour sauce over chicken 3 times. Brown before serving.
Ingredients: 6 (ketchup .. salt .. sauce .. sugar ...)
|
- 87. GREAT MARINADE
- Mix well. Pour over meat and let set overnight. Grill as usual.
Ingredients: 9 (garlic .. juice .. ketchup .. oil .. sauce .. sugar ...)
|
- 88. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
|
- 89. GREAT MEAT MARINADE
- Mix the water, ketchup, mustard, and Worcestershire ... is 125 degrees for rare.
Ingredients: 5 (ketchup .. mustard .. sauce ...)
|
- 90. MARINADE FOR ROUND STEAK
- Poke holes in the meat and pour mixture over the round steak. Marinate for 5-6 hours in the refrigerator, then broil.
Ingredients: 5 (ketchup .. oil .. salt .. sauce ...)
|
