- 81. FLANK STEAK MARINADE
- Enough for 1 1/2 pounds of meat. Slice meat diagonally (1/8" thick). Marinate 20 minutes to 8 hours. Place on bamboo sticks, accordion fashion. (Can ...
Ingredients: 7 (oil .. sauce ...)
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- 82. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
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- 83. STEAK MARINADE
- Mix all ingredients and add meat for 8 to 10 hours before grilling.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce ...)
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- 84. STEAK MARINADE
- Mix all ingredients and bring to a boil; cool. Marinate beef for a minimum of 4 hours (also excellent for shish-kebab).
Ingredients: 7 (juice .. salt .. sauce .. sugar .. vinegar ...)
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- 85. STEAK OR KABOB MARINADE
- Mix together and marinate meat for at least several hours, the longer the better.
Ingredients: 8 (juice .. mustard .. rum .. sauce ...)
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- 86. TURKEY STEAK MARINADE
- Marinate 24 hours. Cook over medium heat on outside grill for 15 to 20 minutes.
Ingredients: 4 (oil .. pop .. sauce ...)
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- 87. FLANK STEAK MARINADE
- Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for 24 hours at ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 88. MARINADE FOR FISH STEAKS AND KEBABS
- Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Ingredients: 8 (lemon .. onion .. sauce .. sherry ...)
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- 89. STEAK MARINADE
- Put all ingredients in blender. Pour over meat and let sit for at least an hour.
Ingredients: 6 (accent .. bouquet .. garlic .. salt .. sauce ...)
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- 90. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix thoroughly. This ...
Ingredients: 11 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
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