- 81. SALAD DRESSING OR MARINADE
- FOR DRESSING: Whisk together all ... pouring over salad. FOR MARINADE: Double all ingredients ... meat with chunks of vegetables. Barbecue or broil 5 minutes per side or until done.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
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- 82. TOMATO - BASE MARINADE
- Combine and use with beef, lamb or chicken. Marinade 3 to 4 hours.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce ...)
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- 83. FISH MARINADE
- Mix all ingredients, except ... hour. Remove fish, reserving marinade. Grill fish about ... flakes easily with a fork.
Ingredients: 5 (juice .. oil .. sauce ...)
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- 84. MARINADE FLANK STEAK
- Place steak in a ... occasionally. Drain steak, reserving marinade. Grill over hot ... marinade. Serves 5 or 6.
Ingredients: 8 (honey .. oil .. onions .. sauce .. steak .. vinegar ...)
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- 85. SALMON STEAKS IN ORANGE HONEY MARINADE
- In shallow glass dish, ... turning to coat with marinade. Cover and refrigerate ... easily when tested with fork.
Ingredients: 8 (catsup .. honey .. juice .. oil .. sauce ...)
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- 86. MARINADE FOR CHICKEN ON GRILL
- Combine and simmer for 5 minutes. Let cool ... grill. Brush with reserved marinade. Serve over cooked rice.
Ingredients: 9 (juice .. mustard .. oil .. sauce .. sugar ...)
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- 87. SEAFOOD MARINADE
- Mix marinade. Pierce fish on ... marinade. Serves 6 to 8.
Ingredients: 6 (juice .. oil .. peel .. sauce ...)
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- 88. TURKEY MARINADE
- Mix all ingredients together and use to marinade boneless turkey breasts, legs ... in the refrigerator before barbecuing.
Ingredients: 5 (lemon .. oil .. sauce ...)
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- 89. MARINADE FOR FISH OR CHICKEN
- For about 1 1/2 pounds ... until well blended. Pour marinade over fish or chicken ... hours covered with plastic wrap.
Ingredients: 8 (lemon .. mustard .. oil ...)
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- 90. SPICY HERB MARINADE
- Combine ingredients, mix well. ... occasionally. Remove meat from marinade and heat marinade. Grill ... with marinade. Refrigerate leftover meat.
Ingredients: 9 (bouillon .. instant .. leaves .. oil .. sauce .. sugar ...)
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