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Results 81 - 90 of 195 for marinade for vegetables.

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81. BEEF MARINADE
Mix soy sauce, lemon ... seasonings. Mix well. Pour marinade over beef and allow meat to marinate in refrigerator for 4 hours. This mixture ... or triple recipe as needed.
Ingredients: 7  (juice .. mustard .. oil .. sauce ...)
82. GRILLED CHICKEN MARINADE
Combine ingredients and pour ... overnight, turning occasionally. Use marinade to baste chicken while grilling.
Ingredients: 8  (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
83. MEAT MARINADE
Use for boned and skinned chicken ... meat is removed, the marinade may be stored in ... 20 minutes. Baste with marinate.
Ingredients: 7  (oil .. sauce .. sherry .. sugar ...)
84. TASTY MEAT MARINADE
Marinate the meat overnight. Put meat and vegetables on the shish kebab ... barbeque. Also a good marinade for regular steaks. Broil or barbeque.
Ingredients: 9  (kebabs .. mustard .. oil .. sauce .. sugar ...)
85. GRILLED CHICKEN MARINADE
In large bowl, combine marinade ingredients. Add chicken breasts, ... thoroughly cooked and light brown.
Ingredients: 6  (oil .. salt .. vinegar ...)
86. ORIENTAL CHICKEN MARINADE
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Ingredients: 10  (mustard .. oil .. salt .. sauce .. smoke .. sugar ...)
87. T-BUGS CHICKEN MARINADE
Shake well in jar. ... pieces, cover pieces with marinade, if possible. Marinate 30-60 minutes. Cook chicken on grill, basting with marinade.
Ingredients: 7  (basil .. juice .. oil .. paprika .. salt .. thyme ...)
88. CARROTS MARINADE
Make a sauce out ... Drain carrots and pour marinade over them and refrigerate. This should stand for a day before serving.
Ingredients: 11  (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
89. HERBED LEMON PEPPER MARINADE
Mix all ingredients in a small bowl. Good marinade for chicken.
Ingredients: 7  (honey .. juice .. leaves .. oil .. salt .. scallions ...)
90. ORIENTAL MARINADE
Combine ingredients and use ... fish. Begin by marinating for 3 to 4 hours, ... or grilling use remaining marinade for basting.
Ingredients: 7  (oil .. sauce .. sugar .. vinegar ...)
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