- 81. MANHATTAN CLAM CHOWDER
- Chop clams in small pieces. In ... onion with cloves before serving.
Ingredients: 14 (carrots .. catsup .. juice .. onion .. parsley ...)
|
- 82. MANHATTAN CLAM CHOWDER
- In large kettle, saute ... tomatoes to kettle. Drain clams but add liquid to ... Chop clams, add to chowder. Simmer uncovered 15 minutes. Serve hot.
Ingredients: 12 (celery .. clams .. leaf .. leaves .. parsley .. peppercorns ...)
|
- 83. MANHATTAN CLAM CHOWDER
- 1. In 6 quart ... in kettle. 4. Drain clams, reserving liquid, set ... boiling; reduce heat; simmer chowder, covered, 45 minutes. ... chopped parsley. Makes 3 quarts.
Ingredients: 12 (celery .. clams .. leaf .. leaves .. onion .. parsley ...)
|
- 84. CLAM CHOWDER (MANHATTAN)
- Pour about 3/4 cup ... allow to burn or chowder will be bitter. Add ... potatoes are soft. Add clams, cook for 5 ... Makes 6 to 8 servings.
Ingredients: 10 (pork .. thyme .. tomatoes ...)
|
- 85. MANHATTAN CLAM CHOWDER
- Using a soup pot, ... fat. Add 1/2 cup clam broth, celery, and onion; ... water and stir into chowder. Add chopped clams ... continue cooking for 10-20 minutes.
Ingredients: 14 (broth .. carrots .. celery .. clams .. flour .. onion ...)
|
- 86. MANHATTAN CLAM CHOWDER
- Cook bacon slightly; add ... are nearly tender. Add clams and juice, tomatoes, thyme ... then carefully stir into chowder. Simmer 15 minutes longer.
Ingredients: 14 (carrots .. celery .. clams .. flour .. juice .. onion ...)
|
- 87. MANHATTAN CLAM CHOWDER
- Scrub clams and cover with water. ... and mince. Add to chowder and let simmer 10 minutes more.
Ingredients: 10 (carrots .. onions .. potatoes .. thyme .. tomatoes ...)
|
- 88. CLAM CHOWDER AU VIN
- In large saucepan combine ... tender, 10 minutes. Add chowder, milk, clams and wine. Heat, don't ... Sprinkle with parsley. 4 servings.
Ingredients: 10 (celery .. cream .. onion .. parsley .. potatoes ...)
|
- 89. BILL'S SEAFOOD CHOWDER
- Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Ingredients: 16 (chestnuts .. mustard .. optional .. quarters .. soup ...)
|
- 90. CLAM CHOWDER
- Bake 4 hours at 200 degrees, uncovered.
Ingredients: 7 (half .. soup ...)
|