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Results 81 - 90 of 98 for manhattan clam chowder.

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81. MANHATTAN CLAM CHOWDER
Chop clams in small pieces. In ... onion with cloves before serving.
Ingredients: 14  (carrots .. catsup .. juice .. onion .. parsley ...)
82. MANHATTAN CLAM CHOWDER
In large kettle, saute ... tomatoes to kettle. Drain clams but add liquid to ... Chop clams, add to chowder. Simmer uncovered 15 minutes. Serve hot.
Ingredients: 12  (celery .. clams .. leaf .. leaves .. parsley .. peppercorns ...)
83. MANHATTAN CLAM CHOWDER
1. In 6 quart ... in kettle. 4. Drain clams, reserving liquid, set ... boiling; reduce heat; simmer chowder, covered, 45 minutes. ... chopped parsley. Makes 3 quarts.
Ingredients: 12  (celery .. clams .. leaf .. leaves .. onion .. parsley ...)
84. CLAM CHOWDER (MANHATTAN)
Pour about 3/4 cup ... allow to burn or chowder will be bitter. Add ... potatoes are soft. Add clams, cook for 5 ... Makes 6 to 8 servings.
Ingredients: 10  (pork .. thyme .. tomatoes ...)
85. MANHATTAN CLAM CHOWDER
Using a soup pot, ... fat. Add 1/2 cup clam broth, celery, and onion; ... water and stir into chowder. Add chopped clams ... continue cooking for 10-20 minutes.
Ingredients: 14  (broth .. carrots .. celery .. clams .. flour .. onion ...)
86. MANHATTAN CLAM CHOWDER
Cook bacon slightly; add ... are nearly tender. Add clams and juice, tomatoes, thyme ... then carefully stir into chowder. Simmer 15 minutes longer.
Ingredients: 14  (carrots .. celery .. clams .. flour .. juice .. onion ...)
87. MANHATTAN CLAM CHOWDER
Scrub clams and cover with water. ... and mince. Add to chowder and let simmer 10 minutes more.
Ingredients: 10  (carrots .. onions .. potatoes .. thyme .. tomatoes ...)
88. CLAM CHOWDER AU VIN
In large saucepan combine ... tender, 10 minutes. Add chowder, milk, clams and wine. Heat, don't ... Sprinkle with parsley. 4 servings.
Ingredients: 10  (celery .. cream .. onion .. parsley .. potatoes ...)
89. BILL'S SEAFOOD CHOWDER
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Ingredients: 16  (chestnuts .. mustard .. optional .. quarters .. soup ...)
90. CLAM CHOWDER
Bake 4 hours at 200 degrees, uncovered.
Ingredients: 7  (half .. soup ...)
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