- 81. SAUERKRAUT SALAD
- Mix well. Better the longer it sets.
Ingredients: 6 (celery .. mangoes .. oil .. onions .. sugar ...)
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- 82. TUNA GARDEN SALAD
- Soften gelatin in cold ... cucumber and peppers or mango. Turn into an ... with pimento strip. Serves 8.
Ingredients: 10 (celery .. juice .. mango .. mustard .. soup ...)
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- 83. SAUERKRAUT SALAD
- Mix ingredients; refrigerate until served.
Ingredients: 9 (oil .. sugar .. vinegar ...)
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- 84. SAUERKRAUT SALAD
- Drain and wash with cold water 3 or 4 times one quart jar of sauerkraut. Combine all together and MAKE DAY BEFORE SERVING.
Ingredients: 6 (celery .. mango .. oil .. onion .. sugar .. vinegar)
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- 85. SPAGHETTI SALAD
- Mix all ingredients. Put in refrigerator to get cool.
Ingredients: 7
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- 86. BEAN SALAD
- Mix until sugar is dissolved. Add 1/4 cup salad oil. Pour sauce over vegetables and let stand in covered dish in refrigerator overnight.
Ingredients: 10 (beans .. peas .. salt .. sugar .. vinegar ...)
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- 87. MANGO VINAIGRETTE
- Ingredients: 6 (honey .. lemons .. oil .. vinegar ...)
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- 88. RUBY'S VEGETABLE SALAD
- Combine all vegetables and ... minute. Cool. Pour over salad. Chill overnight or longer.
Ingredients: 13 (beans .. celery .. corn .. mango .. oil .. peas ...)
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- 89. SALAD
- Combine all ingredients, mixing thoroughly and drizzle over the vegetables. Cover and chill several hours before serving.
Ingredients: 14 (basil .. beans .. mustard .. oil .. rings .. salt ...)
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- 90. MARINATED VEGETABLE SALAD
- Drain corn and beans. Mix all vegetables in large bowl. Mix together sugar, oil, salt, vinegar, and pepper. Pour dressing mixture over vegetables. ...
Ingredients: 11 (beans .. celery .. corn .. oil .. onion .. salt ...)
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