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Results 81 - 90 of 289 for mandarin orange jello salad.

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81. ECHO JELLO SALAD
Mix Jello according to directions, using ... in until melted the orange sherbet. Refrigerate until sticky. ... Whip. Add pineapple and mandarin oranges.
Ingredients: 5  (cream .. jello .. pineapple ...)
82. JELLO - PUDDING FRUIT SALAD
Dissolve Jello in hot water. Cook ... including juice. Next add mandarin oranges, drained pineapple and ... set. Several hours or overnight.
Ingredients: 8  (cocktail .. jello .. milk ...)
83. JELLO SALAD WITH ORANGE SLICES
Drain pineapple and oranges. Add enough water ... 2 cups. Add lemon Jello. Heat to boiling, ... make holes in bottom layer.
Ingredients: 9  (cheese .. cream .. jello .. marshmallows .. mayonnaise ...)
84. JELLO SALAD
Mix dry jello into Cool Whip. Add remaining ingredients and mix very well. Chill and serve.
Ingredients: 5  (jello .. marshmallows .. oranges .. pineapple .. whip)
85. LIME JELLO SALAD
Dissolve Jello in boiling water and ... ice cream. Add pineapple, oranges, nuts and cherries. Chill until set. 6 servings.
Ingredients: 7  (jello .. nuts ...)
86. ORANGE JELLO COTTAGE CHEESE SALAD
Put cottage cheese in a bowl. Sprinkle in Jello; stir. Add oranges (saving a few to garnish top) and whipped topping.
Ingredients: 4  (cheese .. jello .. oranges .. whip)
87. ORANGE JELLO SALAD
Mix dry Jello in Cool Whip and add cottage cheese, oranges, and pineapple; mix well and refrigerate.
Ingredients: 5  (hip .. jello ...)
88. ORANGE JELLO SALAD
Mix Jello and puddings (vanilla and ... juice from can of mandarin oranges plus enough water to ... oranges and Cool Whip. Refrigerate.
Ingredients: 5  (jello .. whip ...)
89. ORANGE JELLO SALAD
Dissolve Jello in water. Add sherbet. Cool. Add oranges, juice, and pineapple and juice. Fold in Cool Whip.
Ingredients: 6  (jello .. oranges .. pineapple .. sherbet .. whip ...)
90. ORANGE JELLO SALAD
Dissolve Jello in water. Add mandarin orange juice. When slightly set, ... hours or overnight in refrigerator.
Ingredients: 5  (jello .. juice .. oranges .. sherbet ...)
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