- 81. MANDARIN CHICKEN
- Heat duck sauce, orange ... in a saucepan. Place chicken in a pan. Sprinkle ... 350 degrees for 1 hour.
Ingredients: 7 (juice .. sauce .. sherry .. sugar ...)
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- 82. MANDARIN CHICKEN
- Combine ingredients, cook stirring ... to 4 cups cooked chicken - cut up and ... 10 minutes. Serve over rice.
Ingredients: 6 (flour .. juice .. oil .. salt .. sauce ...)
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- 83. MANDARIN CHICKEN
- Cook noodles until tender; set aside. Mix next 8 ingredients for sauce. Spray wok. Add garlic and red pepper and cook for 10 seconds. Cook meat for 1 ...
Ingredients: 16 (cabbage .. carrots .. oil .. onions .. sauce .. shoots ...)
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- 84. MANDARIN CHINESE CHICKEN
- We love to explore ... light soy sauce Combine chicken cubes with egg white, ... sauce. Serve immediately. Serves 4.
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- 85. MANDARIN CHICKEN CASSEROLE
- Saute above lightly. In small dish mix: Pour mixture over other ingredients and keep on low heat. Just before serving mix in some Chinese noodles.
Ingredients: 12 (garlic .. mushrooms .. oil .. pieces .. sauce .. sugar ...)
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- 86. MANDARIN CHICKEN
- Simmer for 20 minutes. ... 10 minutes. Pour over chicken and back into oven. ... normally make for frying chicken.
Ingredients: 7 (juice .. pineapple .. sauce .. sugar .. vinegar ...)
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- 87. WHOLE MEAL CHICKEN SALAD
- Simmer (don't boil) boneless, skinless chicken breast in a little ... in hollowed-out artisan bread rounds.
Ingredients: 11 (celery .. mayonnaise .. mustard .. noodles .. olives ...)
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- 88. ORIENTAL CHICKEN AND SPINACH SALAD WITH EQUAL
- 6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. Gently ...
Ingredients: 12 (almonds .. breast .. chestnuts .. gingerroot .. leaves ...)
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- 89. CITRUS PASTA SALAD WITH CHICKEN
- Toss everything together and chill for several hours or overnight before serving.
Ingredients: 10 (carrots .. peas ...)
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- 90. GINGERED CHICKEN STIR-FRY
- Put chicken tenders in half. Drain ... over rice. Makes 4 servings.
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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