- 81. MAGIC MUFFINS (MALT-O-MEAL)
- Combine all ingredients, stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 18 to 20 minutes at 400 degrees. Variation: Add 1/2 ...
Ingredients: 8 (cereal .. egg .. milk .. sugar ...)
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- 82. BANANA MALT
- Mix in blender: Fill rest of blender with ice cream and blend. Serves 3. Variations: May use strawberries or raspberries with bananas.
Ingredients: 3 (bananas .. milk .. vanilla)
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- 83. CHOCOLATE MALT CAKE
- Blend shortening with butter. ... powder with flour and milk alternately at a low ... before turning out to cool.
Ingredients: 9 (cocoa .. eggs .. flour .. liquid .. milk .. sugar ...)
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- 84. CHOCOLATE MALT CAKE
- Cream shortening and brown sugar. Add egg, blend, then add chocolate and vanilla. Add liquids and flour alternately. Bake at 350 degrees for 40 ...
Ingredients: 9 (egg .. flour .. sugar .. vanilla ...)
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- 85. CHOCOLATE MALT
- Put in blender and mix until thick.
Ingredients: 4 (cream .. milk .. syrup ...)
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- 86. DIABETIC MALT
- Mix the above ingredients in blender until very thick. Yield: 1 serving. Exchanges: 1 serving equals 2 milk exchanges. Calories: 167 calories.
Ingredients: 6 (cubes .. extract .. milk ...)
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- 87. MALT BREAD
- Heat oven to 350 degrees. Put all ingredients into a large bowl and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch loaf pan. Bake ...
Ingredients: 6 (flour .. milk .. molasses .. raisins .. sugar ...)
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- 88. WHEAT MALT OR DIASTATIC MALT
- Sprout about one cup ... will smell just like malt. Sprouting changes the ... yeast mixture to warm milk mixture. Combine: 3 c. ... unbleached flour 1/4 c. wheat germ
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- 89. MINDY'S MALTED BARS
- Enjoy the flavor of old fashioned malts in our scrumptious back-to-school ... 1 egg 1/2 c. malted milk powder 1/4 c. milk ... serve in about 1 hour.
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