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Results 81 - 90 of about 1470 for make dough.

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81. SOUR DOUGH BISCUITS
Sift together the flour, ... blender. Add the sour dough starter and mix gently, ... roll out again to make more biscuits. Cover and ... butter. Bake for 12-15 minutes.
Ingredients: 6  (flour .. salt .. soda ...)
82. SOUR DOUGH BISCUITS
Dissolve yeast in buttermilk. ... oil and flour to make soft dough. Place in tight, ... some each morning, as needed.
Ingredients: 7  (buttermilk .. dough .. oil .. salt .. sugar .. yeast ...)
83. SOUR DOUGH BISCUITS
Dissolve yeast in lukewarm ... and salt. Add sour dough and blend in flour. ... bake a few minutes longer.
Ingredients: 6  (dough .. flour .. oil .. salt .. yeast ...)
84. SOUR DOUGH BISCUITS
Combine yeast and water. ... and knead lightly until dough is not sticky. Place ... before baking if you wish.
Ingredients: 9  (buttermilk .. salt .. soda .. sugar .. yeast ...)
85. SOUR DOUGH BISCUITS
Big bowl of flour ... middle. Pour in sour dough, direct from the ... 425 degrees for 25 minutes.
Ingredients: 6  (flour .. salt .. sugar ...)
86. SOUR DOUGH BREAD STARTER
Combine and mix all ... 1 cup flour into dough until it is smooth ... butter over surface of bread.
Ingredients: 9  (flour .. honey .. salt .. yeast ...)
87. SOUR DOUGH BREAD STARTER
Mix and put in ... out one cup to make bread and return remainder ... must be removed. Prepare dough in large bowl, making ... (optional). Put glaze on top.
Ingredients: 3  (flakes .. sugar ...)
88. SOUR DOUGH BREAD STARTER
In a large bowl, ... in the top. Refrigerate. Makes about 1 1/2 to ... Grease bowl, put in dough and turn over. Let ... gallon size Zip Lock bags.
Ingredients: 15  (degrees .. flour .. oil .. potatoes .. salt .. sugar ...)
89. SOUR DOUGH BREAD STARTER
Mix well and allow ... 8 or 9 p.m. make up dough to set overnight. Make ... be frozen, for future use.
Ingredients: 13  (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
90. SOUR DOUGH BREAD STARTER
Put starter in refrigerator ... out 1 cup to make bread and return to ... Grease another bowl, put dough in and turn over ... days. Take out and feed.
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