- 81. CHICKEN BREASTS DIANE (DIJON)
- 1. Place chicken breast ... (if used) parsley and mustard to pan. Cook 15 ... chicken. Serve immediately. 4 servings.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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- 82. CHICKEN DIJON WITH SWISS CHEESE
- In a 10 to ... from skillet. Blend in mustard and tarragon. Return chicken ... sauce over chicken. Serve immediately.
Ingredients: 9 (broth .. cheese .. mustard .. oil .. tarragon ...)
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- 83. CHICKEN DIJON
- Flatten chicken breasts, sprinkle ... golden brown. Serve with mustard sauce. Serves 4. Mustard ... reduced to one-fourth original volume.
Ingredients: 9 (cream .. crumbs .. flour .. mustard ...)
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- 84. CHICKEN SUPREME DIJON
- In large skillet, cook ... is tender. Stir in mustard and heavy cream. Simmer, ... Serve over rice. Serves 4.
Ingredients: 9 (cream .. filets .. mustard .. onion .. rice ...)
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- 85. CREAMY DIJON DRESSING
- Mix all ingredients. Pour into covered container. Refrigerate. Makes 1 quart.
Ingredients: 8 (buttermilk .. flakes .. mayonnaise .. mustard .. paprika ...)
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- 86. DIJON BAKED SALMON WITH MOUSSE TOPPING
- In blender or food ... one half. Mix in mustard. Serve salmon with sauce. Serves 4.
Ingredients: 10 (cream .. egg .. mustard .. onion .. pieces ...)
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- 87. DIJON CHICKEN (Lo-Cal)
- Saute chicken 2 minutes or until slightly browned in about 1/4 cup olive oil. Add all other ingredients that have been mixed together. Simmer 10 ...
Ingredients: 5 (breasts .. juice .. mustard .. oil .. rosemary)
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- 88. DIJON GARLIC ASPARAGUS
- In skillet, place asparagus. Add enough water to cover. Bring to a full boil and cook over medium heat until asparagus are crisp-tender (5 to 7 ...
Ingredients: 7 (garlic .. mustard .. salt .. spears ...)
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- 89. DIJON PORK CHOPS
- In shallow mixing bowl, ... each pork chop with mustard, then press each ... 6 minutes on each side.
Ingredients: 7 (cheese .. chops .. crumbs .. mustard .. oil .. parsley ...)
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- 90. DIJON TURNIPS
- Preheat oven to 350 ... turnips in half. Mix mustard and butter, spread on ... black pepper. Bake until tender.
Ingredients: 4 (mustard ...)
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