- 81. DAY AHEAD DIJON CHICKEN
- Place chicken snugly in baking dish, meat side down. Mix other ingredients. Pour over chicken and refrigerate overnight. Turn chicken over. Cover ...
Ingredients: 5 (breasts .. curry .. honey .. mustard .. sauce)
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- 82. DAY AHEAD DINNER SALAD
- Mix mayonnaise, curry powder and coriander in bowl. Add 2 tablespoons liquid from canned oranges, discarding remaining liquid. Mix well. Set aside. ...
Ingredients: 11 (chestnuts .. mayonnaise .. onion .. oranges ...)
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- 83. DAY AHEAD FRUIT SALAD
- If necessary, add water to reserved pineapple juice to measure 1 cup. Mix with pudding. Bring to a boil, stirring constantly. Boil for 1 minute. ...
Ingredients: 4 (juice .. oranges ...)
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- 84. DAY AHEAD GREEN SALAD
- In a long glass dish, layer lettuce, spinach, peas, onions, bacon, and eggs. Mix salad ingredients together and spread over top. Seal tightly with ...
Ingredients: 9 (cream .. mayonnaise .. pieces ...)
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- 85. DAY AHEAD GREEN SALAD
- Put in layers in loaf pan: 1 pkg. frozen peas (uncooked) 2 bundles fresh green onions, sliced 8 pieces crisp bacon, crumbles 5 eggs, hard boiled & ...
Ingredients: 3 (cream .. mayonnaise ...)
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- 86. DAY AHEAD LETTUCE SALAD
- Arrange the following in large plastic covered container: Marinate and refrigerate 8 hours or overnight. Before serving, dig deep into mixture. ...
Ingredients: 7 (chestnuts .. onion .. peas .. vegetables ...)
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- 87. DAY AHEAD OR LAYERED SALAD
- To dry spinach, put on tea towel and blot dry. Layer the salad in this order: lettuce, spinach, peas, chopped onions, bacon and eggs garnished on ...
Ingredients: 9 (mayonnaise .. pieces .. too ...)
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- 88. DAY AHEAD SALAD
- Chop celery, peppers and onions into small, bite-size chunks. Tear lettuce into bite-size pieces. Layer ingredients in order shown above (lettuce on ...
Ingredients: 10 (bowl .. cheese .. mayonnaise .. peas ...)
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- 89. DAY-AHEAD BEEF BRISKET
- Brown beef on all sides in oil; drain. Sprinkle dry soup mix over meat. Arrange onion rings and celery on top. Combine chili sauce, BBQ sauce and ...
Ingredients: 8 (brisket .. sauce ...)
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- 90. DAY-AHEAD FRENCH TOAST
- Cut loaf of bread into 1 to 1 1/2 inch slices. Whisk the eggs. Add flour, sugar, baking powder, cinnamon and nutmeg. Beat until smooth. Add milk and ...
Ingredients: 11 (bread .. cinnamon .. eggs .. flour .. milk .. nutmeg ...)
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