- 81. MACAROONS
- Cut the almond paste ... browned. Makes about 30 macaroons, 2" size.
Ingredients: 5 (extract .. sugar .. whites ...)
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- 82. MACAROONS
- Add, gradually: Blend thoroughly; ... cloth and remove the macaroons. Makes about 30.
Ingredients: 7 (almonds .. flour .. salt .. sugar ...)
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- 83. MACAROONS
- Preheat oven to 300 ... loosely covered. Bake these macaroons on a dry day. Like all meringues, they get sticky in humid weather.
Ingredients: 6 (almonds .. extract .. salt .. sugar .. whites ...)
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- 84. MACAROONS
- Cream egg whites, sugar, ... coconut brown makes soft macaroon inside - small amounts, ... for next sheet of cookies.
Ingredients: 6 (flakes .. flour .. salt .. sugar .. vanilla .. whites)
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- 85. NUT MACAROONS
- Mix egg whites until ... add nuts. To form macaroons, use two teaspoons ... the bottoms are lightly browned.
Ingredients: 5 (juice .. nuts .. sugar .. whites ...)
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- 86. OVERNIGHT MACAROONS
- Mix oats, brown sugar ... cool. Makes about 30 macaroons.
Ingredients: 6 (extract .. oats .. oil .. salt .. sugar ...)
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- 87. PASSOVER ALMOND MACAROONS
- Preheat oven to 350 ... overbake. Yield: about 40 macaroons.
Ingredients: 5 (almonds .. extract .. sugar .. yolks ...)
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- 88. SWEDISH MACAROON TEA CAKES
- Cream together: 1/2 c. sugar Beat in: 1 tsp. vanilla Stir in: (This can all be done in the food processor.) Put a teaspoon full of batter into each ...
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- 89. SWISS ALMOND MACAROONS
- Cover 2 or 3 ... 350 degree oven until macaroons are a rich golden ... will be crunchy and chewy.
Ingredients: 6 (peel .. sugar .. whites ...)
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- 90. TINTED ANGEL MACAROONS
- In large mixer bowl, ... 350 degrees. For fruit macaroon, substitute water for ... for diabetics and calorie counters.
Ingredients: 4 (cups .. extract ...)
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