|Wines of Bordeaux|
|by Edmund Penning-Rowsell|
A comprehensive study of wine in Bordeaux covering the history of the area, its connections with the English, the first chateaux, how the wine was...
Results 81 - 90 of 105 for macaroni cheese tomato sauce
Shred Cheddar cheese. Cook sufficient ... and stir in tomato sauce in a separate ... microwave until all the cheese is melted and the top is crusty. Gorge on it.
Brown beef and ... Add garlic, spaghetti sauce, tomatoes and ... Put 1/2 cooked macaroni in deep casserole. ... cream. Top with cheeses. Repeat. Bake at 350 degrees for 35-45 minutes.
Brown ground meat ... Add onions, garlic, sauce, tomatoes and ... are soft. Cook macaroni and rinse with ... slices of Provolone cheese, then top ... in 9x13 inch pan.
Smoked Cheddar and ... updated mac 'n cheese its intense flavor. Cook and drain macaroni as directed on ... until smooth. Pour sauce over macaroni. Stir ... Mills, used with permission.
Bring water to ... the box of macaroni and cook uncovered ... are boiling, cut cheese into small blocks. ... In a medium sauce pan, pour in ... blocks to the tomato and noodles mix. ... to eat a tomato....
Cook onion, celery, ... Remove garlic. Add tomato paste mixed with ... thin layer of sauce, sprinkle with ... half of the macaroni. Add cottage cheese, cover with ... degrees for 30 minutes.
Preheat oven to ... drain. Add tomatoes, tomato paste, onion and ... 30 minutes. Combine macaroni and Cheddar cheese. Pour a little sauce in bottom of ... through. Yields 6 servings.
Cook meat until browned; drain. Add tomatoes, tomato paste, onion, and ... a little meat sauce in bottom of ... with half the macaroni mixture, half the cheddar cheese, and half ... for about 40 minutes.
Cook meat in ... drain. Add tomatoes, tomato paste, onion and ... 325. Combine cooked macaroni and cottage cheese. Pour a little sauce in the bottom ... or until heated through.
Cook and drain macaroni. Melt butter, ... 1 3/4 cups cheese and cook until ... with the hot sauce in a buttered ... dish. Top with tomato slices, then remaining ... and sauce is hot.
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