|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Results 81 - 90 of 1,750 for macaroni cheese
Cook macaroni in salted water; drain and cool. Add shrimp, cheese, pimento, celery, ... and sour cream. Add to macaroni mixture and toss lightly. Chill.
1. Put macaroni in pan. 2. Put water in first. 3. Stir and let it bubble for a bit. 4. Put in cheese.
Saute onions in ... brown lightly. Cook macaroni according to package ... macaroni, meat and cheese in casserole. Mix ... for 30 minutes. Makes 8 servings.
Cook macaroni until tender. In ... macaroni. Add cubed cheeses and half of ... until evenly browned and center starts to bubble about 45 minutes. Serves 6-8.
In saucepan, melt ... 1 1/2 cups cheese; heat until ... occasionally. Meanwhile, cook macaroni as directed, drain. ... browned and bubbly. Makes 4-6 servings.
Butter 4 quart baking dish. Pour macaroni into dish. Into ... milk, cut up cheese and blend until ... bubble in middle about 25 minutes. Makes 1 gallon.
Cook macaroni according to package ... until thickened. Add cheese and stir until ... preheated 350 degree oven for 15 minutes, or until thoroughly heated.
Cook and drain macaroni. Put in ... 2 cups of cheese and stir. Add ... in crock pot and stir. Top with 1/2 cup cheese and cover. Cook 3 hours on low heat.
Cook macaroni as directed on ... layers--macaroni, meat, grated cheese. Mix milk ... top. Sprinkle buttered crumbs on top. Bake 30 minutes at 350 degrees.
Place butter in ... thickened. Stir in cheese, stirring until ... sauce into cooked macaroni in 1 1/2-quart ... full power for 2 or 3 minutes, until bubbly.
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