- 81. MEXICAN LUNCHEON
- Brown sausage, onion, and green pepper. Add macaroni, tomatoes, sour cream, milk, and seasonings. Cover and simmer 20-25 minutes or until macaroni is ...
Ingredients: 10 (cream .. macaroni .. milk .. onion .. salt .. sausage ...)
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- 82. MOLDED LUNCHEON SALAD
- Dissolve in 1 cup hot water. Cool to room temperature, then add: 1/2 c. mayonnaise Let partly set, and add: 3 hard boiled eggs, chopped 1/2 lb. sm. ...
Ingredients: 1 (jello)
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- 83. MUSEUM LUNCHEON SALAD
- Prepare rice according to package directions using 1/2 cup less water. Cook chicken and cut into cubes. Combine rice and chicken with 1 cup ...
Ingredients: 9 (breasts .. celery .. mayonnaise .. mushrooms .. rice ...)
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- 84. ORANGE LUNCHEON ROLLS
- Soak yeast in 1/4 cup warm water. Add warm scalded milk, 1/2 cup butter, sugar, salt, eggs, orange juice and grated orange rind. Mix well. Add flour; ...
Ingredients: 10 (flour .. juice .. milk .. rind .. salt .. sugar ...)
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- 85. ORIENTAL LUNCHEON SALAD
- In a large bowl combine pork cubes, cooked rice, celery, bean sprouts, carrot, onion and green pepper. Cover and chill. In a screw-top jar combine ...
Ingredients: 12 (almonds .. carrot .. celery .. juice .. leaves ...)
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- 86. OVERNIGHT LUNCHEON CASSEROLE
- Mix together and put into a well-greased, 9 x 13-inch pan. Cover and refrigerate overnight. Before baking, sprinkle with crushed potato chips and ...
Ingredients: 9 (celery .. milk .. pieces .. soup ...)
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- 87. QUICK CASSEROLE LUNCHEON
- Mix all ingredients in casserole. Crumble bread crumbs on top. Bake at 400 to 425 degrees until crumbs are nice and brown. Serve with a salad.
Ingredients: 3 (cheese .. chestnuts ...)
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- 88. QUICK LUNCHEON CAKE
- Oven, 350 degrees; 13 x 9 inch cake pan, greased and floured on bottom. Combine all, except chips and nuts, in large mixing bowl; blend well at ...
Ingredients: 9 (chips .. eggs .. flour .. nuts .. salt .. soda ...)
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- 89. RICE LUNCHEON DISH
- Combine cooked rice and beaten eggs with salt to taste. Saute parsley, onion and green pepper in butter. Add to rice and egg mixture. Place in ...
Ingredients: 10 (crab .. eggs .. milk .. onion .. parsley .. rice ...)
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- 90. SEAFOOD LUNCHEON DISH
- Combine ingredients placing shrimp on top. Bake 1 hour at 350 degrees. Serve with sauce: 1 can cream of mushroom soup plus 1/3 cup milk, heated.
Ingredients: 11 (celery .. crab .. mayonnaise .. salt .. sauce .. shrimp ...)
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