- 81. LOBSTER CANTONESE STYLE
- Chop up the lobster by laying it, shell ... split the body and tail in half lengthwise. Discard ... Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Ingredients: 13 (cornstarch .. garlic .. ground .. lbs. .. oil .. salt ...)
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- 82. LOBSTER FRADIABOLO EN PIGNATA
- Place lobster on back. Cut a ... its body to the tail. Remove the two ... cooking time to 20-25 minutes.
Ingredients: 1 (lobsters)
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- 83. SNOW PEA AND LOBSTER STIR FRY
- Stir fry lobster with fresh snow peas ... Remove meat from lobster tails and upper section of ... Makes 4 main dish servings.
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- 84. EASY BAKED STUFFED LOBSTER
- Steam lobsters 3 to 4 minutes. ... underside at body and tail. Remove vein from ... broiler for a few minutes.
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- 85. LOBSTER NEWBURG
- Feed 6 on one lobster tail. Remove 1 lobster ... boil. Serve over cooked rice.
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