- 81. LOBSTER BISQUE
- In large saucepan, combine all ingredients except lobster meat and sherry with ... sherry; heat. Serves 6- 8.
Ingredients: 9 (cream .. milk .. salt .. sauce .. sherry .. soup ...)
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- 82. LOBSTER BISQUE
- Thaw lobster meat; cut in bite-size ... with slivered almonds. Serves 8.
Ingredients: 5 (almonds .. meat .. milk .. sherry .. soup)
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- 83. LOBSTER BISQUE
- Shell lobsters, remove roe, chop ... Sprinkle on nutmeg before serving.
Ingredients: 8 (cream .. flour .. half .. nutmeg .. sherry ...)
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- 84. LOBSTER BISQUE
- In a large heavy ... butter. Add whole steamed lobsters (after removing tamale), vegetables, ... to 8. Can be frozen.
Ingredients: 16 (brandy .. broth .. cream .. flour .. leaf .. lobsters ...)
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- 85. LOBSTER BISQUE
- Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add ... Do not boil. 10 servings.
Ingredients: 12 (meat .. milk .. paprika .. rice .. spigs .. thyme ...)
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- 86. LOBSTER BISQUE
- Boil lobster as directed. Remove from ... Sprinkle with paprika and parsley.
Ingredients: 13 (flour .. leaves .. milk .. parsley .. salt .. tails ...)
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- 87. LOBSTER BISQUE
- Bring water in large pot to boil. Drop lobsters in for 15 minutes. ... and knuckles. Sprinkle with paprika.
Ingredients: 12 (carrot .. celery .. cream .. flour .. lobsters ...)
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- 88. LOBSTER BISQUE
- Melt butter. Stir in ... to thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
Ingredients: 11 (cream .. flour .. milk .. onion .. paprika .. salt ...)
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- 89. LOBSTER BISQUE
- Melt the butter and ... until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
Ingredients: 12 (broth .. cream .. flour .. milk .. onion .. paprika ...)
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- 90. LOBSTER BISQUE
- Pick over the lobster meat, hunting for cellophane, ... of whipped cream. Lawsy mussy!
Ingredients: 6 (juice .. meat .. milk .. sauce .. sherry .. soup)
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