- 81. BEEF OR VENISON JERKY
- Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry in a 200 ...
Ingredients: 7 (fat .. salt .. sauce ...)
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- 82. HAMBURGER JERKY
- Combine dry ingredients in ... well. Add water and liquid smoke, mixing well. Divide ... Cut into strips after drying.
Ingredients: 10 (accent .. marjoram .. salt .. smoke ...)
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- 83. JERKY
- In a small bowl combine all ingredients except meat. Stir to mix well and marinate in a tightly covered glass stoneware, plastic or stainless ...
Ingredients: 9 (salt .. sauce .. smoke .. sugar ...)
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- 84. VENISON JERKY
- Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. ...
Ingredients: 10 (accent .. salt .. sauce .. strips .. sugar ...)
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- 85. BEEF JERKY
- Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 hours. ...
Ingredients: 9 (m.s.g. .. salt .. sauce .. smoke ...)
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- 86. BEEF JERKY
- Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover container, ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 87. BEEF OR VENISON JERKY
- Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack (cake cooling ...
Ingredients: 6 (salt .. sauce .. smoke ...)
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- 88. HOMEMADE BEEF JERKY
- Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate meat ...
Ingredients: 9 (accent .. brisket .. salt .. sauce .. smoke ...)
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- 89. JERKY
- In a quart jar add the above and mix together. Add water to top and stir. Slice meat very thin, about 2/10" thick, then dip meat in jar and drain in ...
Ingredients: 4 (cure .. juice .. smoke ...)
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- 90. VENISON JERKY
- Slice into thin strips while slightly frozen. Marinate venison strips in sauce for one day in refrigerator. After marinating place strips on rack ...
Ingredients: 9 (salt .. sauce .. smoke .. venison ...)
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