|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
81 - 90 of 309 for lima bean soup
SF = Sugar ... green and wax beans only, rest of ... for about one hour. Serves about 20-25. Great for picnics or potlucks. Can be frozen and used later.
Cook lima beans as directed on ... cup water to soup. Combine onion, ... in bacon. Sprinkle of lima mixture. Bake at 350 degrees for 30 minutes. Serves 4.
Brown sausage and ... and pork and beans in large bowl. ... carefully. Add tomato soup, mustard and ... with grated cheese. Bake at 350 degrees for 1 hour.
Brown pork sausage ... powder into tomato soup and heat so ... dissolve. Drain all beans. Mix all ... of bacon on top. Bake 1 hour or more at 350 degrees.
Brown sausage; if ... chili powder, tomato soup and paste and ... Drain all the beans and mix all ... layer bacon strips on top. Bake 1 hour at 350 degrees.
Cook baby lima beans and drain. Combine ... cream of mushroom soup and small amount ... rings on top of casserole and heat until onions are browned on top.
Drain all beans except chili beans and pork and beans. Mix all ingredients together and cook until sausage and onions are done.
Brown and drain grease off of meat. Break bacon in small pieces. Mix with bean and bake 1 hour at 350 degrees.
Drain the four cans of beans and mix together in a large casserole dish. Add all other ingredients and bake uncovered at 350 degrees for 1 1/2 hours.
Stir together broccoli and lima beans. Place in ... vegetable layer. For topping, combine butter and cereal. Sprinkle over all. Bake at 325 for 30 minutes.
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