- 81. FROZEN LEMONADE PIE
- Fold sweetened condensed milk and lemonade concentrate into whipped topping. Spoon into crusts. Freeze until firm, 2 pies.
Ingredients: 7 (crusts .. garnish: .. milk .. mint .. slices ...)
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- 82. LEMONADE ICE BOX PIE
- In a large mixing bowl, mix the lemonade and Cool Whip; beat ... and stiff. Pour into pie shell. Put in refrigerator. ... before cutting. Can set overnight.
Ingredients: 4 (crust .. milk .. whip ...)
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- 83. FROZEN LEMONADE PIE
- Fold sweetened condensed milk and lemonade concentrate into whipped topping; ... Freeze until firm. Garnish pies, if desired. Yield: two 9-inch pies.
Ingredients: 6 (crusts .. milk ...)
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- 84. LIMEADE - LEMONADE PIE
- Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.
Ingredients: 5 (limeade .. milk .. whip ...)
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- 85. FROZEN LEMONADE PIE
- Fold sweetened condensed milk and lemonade concentrate into whipped topping; ... least 8 hours. Garnish pies. Yields 2 pies.
Ingredients: 5 (crust .. milk .. mint ...)
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- 86. LEMONADE (OR LIMEADE) PIE
- Combine lemonade (or limeade), milk and ... desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
Ingredients: 5 (crust .. milk .. optional .. whip ...)
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- 87. FROZEN LEMONADE PIE
- Using electric mixer, combine ... mixture evenly into 2 pie crusts and refrigerate until ... if desired. Yield: 2 pies.
Ingredients: 4 (crusts .. milk .. whip ...)
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- 88. FROZEN LEMONADE PIE
- Cool milk and whip. Add lemonade (undiluted). Beat until thick. Fold in Cool Whip. Pour into crust and chill.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 89. FROZEN LEMONADE PIE
- Cool the Eagle Brand ... get much thicker). Add lemonade right from the freezer. ... will keep for a week.
Ingredients: 4 (crust .. lemonade ...)
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- 90. COOL LEMONADE PIE
- Stir Cool Whip, condensed milk and lemonade together and pour immediately into graham crust. Refrigerate. Serve in 1 hour.
Ingredients: 4 (milk .. whip ...)
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