- 81. ZUCCHINI PIE
- Combine condensed milk, lemonade and Cool Whip. Fold ... for two or three days.
Ingredients: 5 (10" .. milk .. towel .. whip ...)
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- 82. ALOHA PUNCH
- Mix above ingredients and freeze in large container. Thaw up to 1 hour before serving. Thaw only to "slush" stage. Blend together with slush in punch ...
Ingredients: 8 (ale .. beverage .. juice .. sugar ...)
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- 83. APRICOT BRANDY SLUSH
- Heat water with sugar ... Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up (or to taste).
Ingredients: 5 (brandy .. sugar ...)
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- 84. BANANA CRUSH PUNCH
- Mix and put in ... juice, 1 (6 ounce) lemonade, 23 ounce pineapple juice; 3 mashed bananas and 4 (28 ounce) lemon lime.
Ingredients: 5 (bananas .. juice .. sugar ...)
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- 85. BECCA'S FAMOUS PARTY PUNCH
- 1. Combine cranberry raspberry juice cocktail, pineapple juice, lemonade in large bowl. Add ... (Put raspberries inside orange rings.)
Ingredients: 9 (cocktail .. juice .. lemonade .. mold .. raspberries ...)
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- 86. BRANDY SLUSH PUNCH
- In large saucepan combine ... undiluted orange juice and lemonade. Mix well. Stir ... ale. Stir quickly. Serves 12.
Ingredients: 7 (ale .. bags .. brandy .. sugar ...)
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- 87. BUBBLY ROSE PUNCH
- Heat cranberry juice, lemonade concentrate, cinnamon and cloves. ... refrigerate 3 to 24 hours.
Ingredients: 7 (cloves .. cocktail .. cubes ...)
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- 88. CHAMPAGNE PUNCH
- Chill thoroughly. Just before serving put mixture in punch bowl. Pour 2 4/5 quarts chilled champagne down side of bowl. Stir gently. Trim with orange ...
Ingredients: 4 (juice ...)
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- 89. CHILLED LEMON PIE
- Mix 3 ingredients; concentrated lemonade, Cool Whip, condensed milk. Pour into crust. Keep in freezer until ready to serve. Serves 6 to 8.
Ingredients: 4 (crust .. milk .. whip ...)
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- 90. CIDER CITRUS PUNCH
- In large pitcher or punch bowl combine cider and lemonade. Stir to dissolve. ... slices. 24 (1/2 cup) servings.
Ingredients: 3
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