- 81. APPLE TREE MARINATED SALAD
- Mix and marinate several hours.
Ingredients: 15 (carrots .. flowerettes .. juice .. oil .. onion ...)
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- 82. COLD PASTA PRIMAVERA
- Note: you can use ... Make dressing of oil, lemon, basil and salt and pepper. Combine all ingredients and let marinate at least 4 hours.
Ingredients: 16 (broccoli .. capers .. carrots .. mushrooms .. oil ...)
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- 83. FRESH VEGETABLE MEDLEY
- Place cauliflower in center ... with seasoned salt and lemon pepper.
Ingredients: 9 (mushrooms .. rings .. salt .. slices .. stem ...)
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- 84. HIGH SUMMER SOUP WITH SALSA
- About 30 minutes before ... incorporated smoothly. Stir in squash, potato, mustard, pepper, ... cup corn, milk, and lemon juice to pot. Let ... Makes 4 to 5 servings.
Ingredients: 17 (flour .. juice .. milk .. mustard .. tops .. vinegar ...)
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- 85. LINGUINE AND SHRIMP
- Ingredients: 10 (parsley .. peel .. salt .. strips ...)
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- 86. MEDITERRANEAN SPAGHETTI
- In small saucepan cook olive oil, lemon juice, garlic and seasonings ... slightly pink. Add shredded squash and olives. Cook until ... time: 1 hour. Serves: 8.
Ingredients: 13 (broth .. cornstarch .. juice .. leaves .. oil .. salt ...)
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- 87. PUMPKIN CAKE ROLL
- Beat eggs at high ... Stir in pumpkin and lemon juice, add all the ... together. Add sugar and vanilla.
Ingredients: 14 (cinnamon .. eggs .. juice .. nutmeg .. nuts .. salt ...)
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- 88. SAUTEED SHRIMP WITH PARSLEY SAUCE
- 1. To make the ... oil, mustard, garlic and lemon juice. Blend until smooth. ... heat. Add the zucchini, squash and carrots. Stir, cover ... with parsley sauce. Serves 4.
Ingredients: 16 (garlic .. juice .. leaves .. mustard .. oil .. parsley ...)
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- 89. SUMMER VEGETABLE STEW
- 1. Use tender, small ... the herbs and the lemon rind and prepare all ... minutes. Add the peppers, squash and mushrooms. Add half ... perfume of garlic and herbs.
Ingredients: 16 (beans .. cloves .. crosswise .. oil .. rind .. savory ...)
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- 90. VEGETABLE SALAD PROVENCAL
- Heat in large skillet ... 2 tablespoons oil, add squash and zucchini, saute 5 ... bay leaf, salt, pepper, lemon juice, white wine. Mix ... sprinkle with parsley. 8 servings.
Ingredients: 15 (basil .. juice .. leaf .. oil .. salt .. slices ...)
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