- 81. FISH--BROILED STEAKS "CHINATOWN"
- Place fish in a single layer ... fish and let stand for 1 1/2 hours. Drain ... other side. Approximate servings: 6.
Ingredients: 9 (garlic .. juice .. ketchup .. oil .. oregano .. sauce ...)
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- 82. HERBAL BAKED FISH
- Preheat oven to 400 ... a baking pan. Rinse fish and pat dry. Arrange ... basil, seasoned salt and lemon pepper. Sprinkle 1/2 mixture ... 30 minutes or until flaky.
Ingredients: 12 (basil .. onions .. oregano .. parsley .. salt .. sauce ...)
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- 83. MUSTARD FISH BAKE
- Spray shallow casserole with ... and garnish. Pour over fish, let stand 10 ... serve. Serves 3 to 4.
Ingredients: 9 (crumbs .. juice .. mustard .. paprika .. salt ...)
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- 84. ROLLED FISH FILLETS
- Cut fillets with a ... with a toothpick. Put fish rolls into a sauce ... and serve over rolled fish.
Ingredients: 4 (juice .. mayonnaise .. sugar ...)
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- 85. TUNA FISH DIP
- Cut onion into 4 ... vinegar, horseradish, garlic, tuna fish and lemon juice into the food ... assorted crackers. Makes 4 cups.
Ingredients: 14 (garlic .. juice .. mayonnaise .. onion .. parsley ...)
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- 86. BAKED RED FISH
- Score red fish; bathe in oil and flour. Place lemon slices between scores. Bake ... rice or potatoes. Serves 6.
Ingredients: 16 (leaves .. parsley .. peppers .. sauce .. shallots ...)
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- 87. CREOLE FISH STEW
- This robust stew from ... by the Tabasco and lemon. Saute the onions ... and potatoes; saute gently for 5 minutes. Add the ... in the lemon juice, fish and shrimp. Simmer about ... Wonderful with warm Corn Bread.
Ingredients: 20 (juice .. leaf .. lemon .. oil .. onions .. parsley ...)
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- 88. FISH CREOLE
- Mix everything together and spoon over fish. Bake fish until flaky. Hope you like spicy food!
Ingredients: 12 (garlic .. juice .. leaves .. oil .. onion .. salt ...)
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- 89. FISH MOUSSE
- Preheat oven to 350 ... in oven. Combine the fish, cayenne pepper, lemon juice, and salt to ... platter and serve with Hollandaise.
Ingredients: 7 (juice .. salt .. sauce .. whites ...)
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- 90. FISH-N-SPINACH ROLL UPS
- Heat oven to 350 ... to package directions. Divide fish fillets into 6 to ... or until fish flakes easily.
Ingredients: 9 (cheese .. cream .. juice .. potato .. salt .. sauce ...)
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