|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 81 - 90 of about 890 for lemon orange cake
Mix dates, raisins, nuts, cake mix with whole ... again. Add applesauce, orange and lemon rind and juice, ... cakes for gifts. Makes 10-11 pounds of cake.
Preheat oven to ... 9 inch) round cake pans. Cream butter ... Dissolve cornstarch in lemon and orange juice; set aside. ... coconut. Cover and refrigerate.
Place mix in ... apricot nectar, juice, lemon extract and egg ... pan (angel food cake pan) and bake ... Note: The tube pan must be greased and floured.
Cream the shortening; ... floured 9" round cake pans. Bake at ... cool completely. Spread Lemon-Orange Filling between layers; ... Yield: 1 (3 layer) cake.
Grate rind of fruit into cake mix, Jello powder, ... Set on rack to cool. Mix juice of fruit with 1 cup of powdered sugar and drizzle over cake while warm.
Combine in mixing bowl the cake mix and Jello. Add oil and orange juice slowly, mixing ... Add eggs and lemon extract. Continue mixing ... and pour over cake.
Cream sugar and ... and stir into cake batter, mixing well. ... will get moist. Cakes should be made about 1 month before Christmas. Store in a dry place.
Add: Beat: bake at 350 degrees for 40-50 minutes. Remove from oven, poke holes in cake with fork.
Discard 3 tablespoons cake mix. Put in ... cake as instructed. Sift powdered sugar on cake after it is removed from pan. Bake at 325 degrees for 45 minutes.
Preheat oven to ... test done. While cake is still baking, ... pan. Run a knife around the cake rim and the frosting will slide down the sides of the cake.
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