|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
81 - 90 of about 890 for lemon orange cake
Mix and pour ... and pour over warm cake. Let cool, cover and refrigerate at least 3 hours. Before serving you can spread a topping of pie filling on top.
Beat eggs well. Add oil and 3/4 cup orange juice. Add pudding mix. Mix well. Add cake mix and mix ... juice and melted butter. Drizzle over cooled cake.
Heat oven to ... 9 inch round cake pans. In small ... Fold in grated orange and lemon peel. Place one ... mint leaves. Store in refrigerator. 16 servings.
Mix cake mix, pudding, oil, ... hour at 350 degrees. Mix frosting and dribble over cake as soon as you remove it from the oven. Let cook in pan and remove.
An amateur, appropriately ... with creating chiffon cake. The country ... upright onto serving plate. Sprinkle with confectioners' sugar. Makes 16 servings.
Mix first 5 ... in top of cake about 1 inch apart. Squeeze juice from orange and lemon, strain so ... Refrigerate. Keeps very well and is moist and delicious.
Combine all ingredients ... hour or until cake tester comes out ... is to decorate with slices of candied cherries and green "leaves" cut from gum drops.
Separate eggs. Beat ... a peak. Fold orange mixture into egg whites. Cook for 25 minutes at 350 degrees. 3 layers or tube cake. Mix together until smooth.
Pour 1 cup ... over package of lemon Jello. Stir until ... let cool. Empty cake mix in a ... pierce with fork throughout and pour mixture over hot cake.
Bake cake mix as directed ... peaks form. Fold in coconut. Frost cake. If desired, sprinkle top with coconut and garnish with orange sections. Refrigerate.
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