Results 81 - 90 of about 890 for lemon orange cake
Cream the shortening; ... floured 9" round cake pans. Bake at ... cool completely. Spread Lemon-Orange Filling between layers; ... Yield: 1 (3 layer) cake.
Preheat oven to ... test done. While cake is still baking, ... pan. Run a knife around the cake rim and the frosting will slide down the sides of the cake.
For syrup, bring ... to cool. For cake, cream butter, orange peel and sugar ... Cool. Refrigerate and let soak 24 hours before serving. Yields 2 to 3 dozen.
Add: Beat: bake at 350 degrees for 40-50 minutes. Remove from oven, poke holes in cake with fork.
Cream sugar and ... and stir into cake batter, mixing well. ... will get moist. Cakes should be made about 1 month before Christmas. Store in a dry place.
Preheat oven to ... 9 inch) round cake pans. Cream butter ... Dissolve cornstarch in lemon and orange juice; set aside. ... coconut. Cover and refrigerate.
Discard 3 tablespoons cake mix. Put in ... cake as instructed. Sift powdered sugar on cake after it is removed from pan. Bake at 325 degrees for 45 minutes.
Combine first 3 ... each addition. Add lemon-lime beverage; mixing ... floured 9 inch cake pans. Bake at ... Stir in butter and coconut. Spread on cake.
Combine in mixing bowl the cake mix and Jello. Add oil and orange juice slowly, mixing ... Add eggs and lemon extract. Continue mixing ... and pour over cake.
Mix dates, raisins, nuts, cake mix with whole ... again. Add applesauce, orange and lemon rind and juice, ... cakes for gifts. Makes 10-11 pounds of cake.
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