- 81. PINEAPPLE-ORANGE PUNCH
- Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.
Ingredients: 5 (sherbet ...)
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- 82. QUICK PUNCH
- Scoop 1 quart sherbet into punch bowl, add 3 bottles of soda. 25 to 30 servings.
Ingredients: 2 (soda ...)
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- 83. SHARON'S WEDDING PUNCH
- Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Ingredients: 6 (juice .. sherbet ...)
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- 84. SPRING PUNCH
- Combine these ingredients and ... serve, pour mixture into punch bowl; add 2-3 quarts ... add 2 large bottles lemon-lime carbonated beverage. Makes 50 servings.
Ingredients: 4 (sugar ...)
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- 85. TAHITIAN PUNCH
- In large punch bowl, stir together juices and beverage. Spoon the sherbet into the bowl. Serve immediately. 38 servings, about 1/2 cup each.
Ingredients: 4 (beverage .. juice .. sherbet ...)
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- 86. WEDDING PUNCH
- Mix all ingredients and serve well chilled. Makes about one gallon of punch.
Ingredients: 5 (gingerale .. juice .. sugar ...)
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- 87. ARLENE'S DONOR PUNCH
- Mix all ingredients together. Can serve with a strawberry and water ring for garnish as well as lemon and lime slices.
Ingredients: 5 (juice .. lemonade .. soda .. strawberries ...)
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- 88. CHAMPAGNE PUNCH
- Combine lemonade mix, water and pineapple juice in punch bowl; stir until mix ... servings. Use 1 quart lemon-lime carbonated beverage for last 2 ingredients.
Ingredients: 5 (juice ...)
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- 89. CRANBERRY FRUIT PUNCH
- Combine all 5 juices in a punch bowl and sweeten to taste. Chill for at least 1 hour. Add ginger ale just before serving. Makes 24 servings.
Ingredients: 7 (ale .. juice ...)
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- 90. CREAMY RECEPTION PUNCH
- Spoon vanilla ice cream by tablespoon into a large punch bowl. Add orange juice and lemon juice, stirring to muddle ... pour in chilled lemon lime carbonated beverages. Stir gently ... quart of vanilla ice cream.
Ingredients: 4 (cream .. juice ...)
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