- 81. GLAZED LEMON APRICOT CAKE
- Preheat oven to 300 ... done. Stir together sugar, lemon juice and rind to make a smooth glaze. Remove cakes to ... and freeze for 2 weeks.
Ingredients: 7 (eggs .. juice .. nectar .. oil .. rind .. sugar ...)
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- 82. LEMON GLAZED COOKIES
- Preheat oven to 350 ... mix remaining ingredients for glaze. As soon as ... done, brush tops with lemon glaze. Cool cookies on wire racks.
Ingredients: 12 (cream .. juice .. nutmeg .. orange .. purpose .. salt ...)
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- 83. LEMON-GLAZED POUND CAKE
- Beat eggs until thick and lemon colored. Add next 4 ... a meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
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- 84. GLAZED LEMON BARS
- Mix 1 cup Bisquick ... of pan. Spread with glaze. Cool completely, cut ... egg product for the eggs.
Ingredients: 10 (eggs .. juice .. peel .. sugar ...)
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- 85. GLAZED LEMON BREAD
- For bread, combine flour, ... to sugar mixture. Add lemon extract. Pour batter into ... comes out clean. For glaze, mix sugar and ... before slicing. Makes 1 loaf.
Ingredients: 11 (eggs .. extract .. flour .. juice .. milk .. salt ...)
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- 86. LEMON GLAZED HEARTS
- Cream butter, sugar, lemon peel, cinnamon and salt ... tops of cookies into glaze, letting excess drip ... freeze). Makes about 6 dozen.
Ingredients: 11 (almonds .. cinnamon .. flour .. juice .. peel .. salt ...)
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- 87. LEMON GLAZE CAKE
- Mix well, bake 350 degrees for 30 minutes. While hot, poke holes in cake with a fork, pour glaze over cake.
Ingredients: 8 (eggs .. extract .. jello .. oil .. realemon ...)
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- 88. LEMON GLAZED NECTAR CAKE
- Mix cake mix and ... paper. Combine 1/4 cup lemon juice and 1 3/4 ... icing to drizzle down sides.
Ingredients: 6 (eggs .. glaze .. nectar .. oil .. sugar ...)
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- 89. LEMON GLAZED CAKE
- Mix cake. Bake in ... at 350 degrees. Cook glaze until clear. As soon ... glaze over top at once.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
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- 90. LEMON GLAZED POUND CAKE
- Cream butter, shortening and ... in cake. Pour a glaze of 1 cup powdered sugar and 1/4 cup of fresh lemon juice (about 2 lemons) ... as you put it on.
Ingredients: 10 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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