- 81. SHRIMP WITH DILL SAUCE
- In 2 quart saucepan ... heat. Stir in cornstarch, dill weed, salt and pepper ... Stir in sherry and lemon juice then add shrimp. ... Serve over rice or pasta.
Ingredients: 10 (cornstarch .. juice .. milk .. pasta .. salt .. sherry ...)
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- 82. ARTICHOKES WITH DILL SAUCE
- Melt butter over medium ... 3 minutes). Add parsley, dill weed, chicken broth, lemon juice, Cajun seasoning to ... and drizzle over outer leaves.
Ingredients: 13 (artichokes .. broth .. cream .. flour .. juice ...)
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- 83. MICROWAVE HOT LEMONY DILL SAUCE
- In 2-cup glass measure, ... Blend in flour, bouillon, dill weed, and salt. Briskly ... during cooking. Stir in lemon juice. Serve with broiled ... salmon steaks. 1 1/2 cups.
Ingredients: 7 (bouillon .. broth .. flour .. juice .. salt ...)
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- 84. ZUCCHINI IN A DILL YOGURT SAUCE
- Leave zucchini unpared; cut ... onion, water, salt and dill weed. Bring to a ... Add butter, sugar and lemon juice and remove from ... stir until thickened and bubbly.
Ingredients: 10 (flour .. juice .. onion .. salt .. sugar .. yogurt ...)
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- 85. ZUCCHINI IN DILL CREAM SAUCE
- In saucepan combine zucchini, onion, water, salt, bouillon, and dill weed. Bring to boiling. ... Add butter, sugar and lemon juice. Remove from heat. ... and bubbly. Makes 6 servings.
Ingredients: 11 (cream .. flour .. juice .. onion .. salt .. sugar ...)
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- 86. BRUSSEL SPROUTS IN SOUR CREAM DILL SAUCE
- Cut sprouts in half. ... casserole. Blend sour cream, lemon juice and dill seed. Pour over sprouts. ... for 25 minutes. Serves 4.
Ingredients: 4 (cream .. juice .. sprouts ...)
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- 87. ZUCCHINI IN DILL CREAM SAUCE
- In saucepan, combine zucchini, ... salt, bouillon granules and dill weed; bring to boil. ... Add butter, sugar and lemon juice. Remove from heat. ... and bubbly. Makes 6 servings.
Ingredients: 11 (cream .. flour .. granules .. juice .. onion .. salt ...)
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- 88. ZUCCHINI IN DILL CREAM SAUCE
- In saucepan, combine zucchini, ... salt, bouillon granules and dill weed; bring to boiling. ... Add butter, sugar and lemon juice. Remove from heat. ... and bubbly. Makes 6 servings.
Ingredients: 11 (cream .. flour .. granules .. juice .. onion .. salt ...)
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- 89. CREAMY DILL SAUCE FOR VEGETABLES
- Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.
Ingredients: 7 (cheese .. cubes .. flour .. juice .. milk ...)
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- 90. FLOUNDER IN LEMONY DILL SAUCE
- Over medium-low heat, heat first 5 ingredients in skillet until butter (or butter) is melted and hot; stir occasionally. Add flounder; cover and cook ...
Ingredients: 6 (fillet .. juice .. salt ...)
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