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Results 81 - 90 of 137 for lemon coconut pound cake.

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81. 5 FLAVOR POUND CAKE
Mix flavoring with butter and bake at 325 degrees for 1 1/2 hours. Bring to boil and pour over cake while hot. Let cake cool before removing.
Ingredients: 14  (crisco .. eggs .. flour .. milk .. sugar ...)
82. COCONUT POUND CAKE
Mix oil, sugar and ... and pour over hot cake. Let cool in pan.
Ingredients: 11  (buttermilk .. eggs .. flour .. oil .. sugar .. vanilla ...)
83. FIVE FLAVOR POUND CAKE
Cream butter, shortening and ... have been beaten until lemon colored. Add flour to ... 1/2 hours or until cake tests done. Cool in ... glaze when cake is removed.
Ingredients: 18  (eggs .. extract .. flour .. milk .. sugar ...)
84. OLD FASHION POUND CAKE
Mix cream cheese and ... a regular size bundt cake and a loaf cake, or 1 (18 inch) loaf pan. Bake 2 hours at 275 degrees.
Ingredients: 10  (cheese .. eggs .. flour .. lemon .. sugar .. vanilla ...)
85. 5 FLAVOR POUND CAKE
CAKE: Cream shortening and ... about 15 to 20 minutes.
Ingredients: 11  (crisco .. flavorings .. flour .. milk .. sugar ...)
86. CREAM CHEESE POUND CAKE
Cream butter and cream cheese until light and fluffy. Add sugar, one cup at a time - beat well. Add one egg at a time. Beat well after each addition. ...
Ingredients: 6  (sugar .. temperature .. times ...)
87. FIVE FLAVOR POUND CAKE
Cream together first 3 ... warm glaze over cooled cake.
Ingredients: 11  (flour .. milk .. sugar ...)
88. PEACHY POUND CAKE
Preheat oven to 350 ... flour, peaches, nuts and coconut. Pour into greased ... spoon over top of cake. Mix lemon juice with peach puree and mix with remaining ingredients.
Ingredients: 13  (cheese .. eggs .. extract .. flour .. juice .. oil ...)
89. 5 FLAVOR POUND CAKE
Cream butter, sugar and ... melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Ingredients: 13  (above .. eggs .. flavorings .. flour .. glaze: ...)
90. EGGNOG POUND CAKE
Cream butter and shortening, ... each addition. Stir in coconut and flavorings. Pour batter ... Yield: 1 (10 inch) cake.
Ingredients: 10  (eggnog .. eggs .. extract .. flour .. sugar ...)
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