- 81. LEMON ARTICHOKE CHICKEN
- Melt 2 tablespoons (or ... in large skillet. Dredge chicken breast halves in flour ... chicken broth, white wine, lemon juice, capers, and artichokes, drained ... noodles with a green vegetable.
Ingredients: 11 (breasts .. broth .. capers .. flour .. garlic .. lemon ...)
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- 82. QUICK CHICKEN PICCATA
- Clean chicken and season with salt ... heat and mix in lemon juice and capers. Place chicken on ... with lemon slices and parsley.
Ingredients: 10 (broth .. cutlets .. juice .. oil .. parsley .. slices ...)
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- 83. CHICKEN PICCATA
- Trim off any excess fat on chicken. Preheat skillet or ... sprinkle with garlic salt, capers and caper juice. Then squeeze lemon juice over chicken and ... sure chicken is thoroughly cooked.
Ingredients: 6 (capers .. quarters .. skinless ...)
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- 84. CHICKEN PICCATA
- Pound meat until thin ... Sprinkle with 1 tablespoon lemon juice. Let bubble 1 ... from meat platter and capers. Spoon over cutlets. Serves 4.
Ingredients: 9 (broth .. capers .. cloves .. juice .. mushrooms ...)
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- 85. LEMON MUSTARD CHICKEN CUTLETS
- Combine flour, salt and pepper. Dredge chicken in flour. Cook in ... sauce over chicken. Serves 4.
Ingredients: 10 (capers .. cream .. cutlets .. flour .. juice .. mustard ...)
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- 86. CHICKEN AND CAPERS
- Remove skin, wash chicken and cut into small pieces. Coat with flour. Brown chicken in olive oil.
Ingredients: 7 (capers .. flour .. juice .. oil .. sherry ...)
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- 87. MAYONNAISE
- This useful dressing completes ... cider vinegar 1/2 tbsp. lemon juice 1 dash Worcestershire ... sweet relish, 1 tablespoon capers, 1/8 cup chopped ... fish, fried or cold chicken. Makes about 1 ... Makes about 3 1/2 cups.
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- 88. ARTICHOKE LINGUINI
- 1 tbsp. butter 1 ... and drained 2 tsp. capers, rinsed and drained ... low. Add garlic, parsley, lemon juice, salt, and pepper ... Garnish with Prosciutto or ham.
Ingredients: 9 (broth .. flour .. juice .. oil .. parsley ...)
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- 89. CHICKEN SAUTE "SIMON CAMERON"
- HERBED BUTTER: Combine 1 ... minced, juice of 1/2 lemon, 1/2 teaspoon white ... butter in saucepan. Coat chicken in flour. Saute over ... Top with chopped parsley, capers, lemon slices and ... tablespoons butter. Season. Serves 6.
Ingredients: 7 (brandy .. capers .. dredge .. parsley .. slices ...)
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- 90. LEMONY CHICKEN BREASTS
- Very Italian when served ... pepper strips. 1. Coat chicken with a mixture of ... Add chicken broth and lemon juice to skillet. Stir ... reduced slightly. Stir in capers and parsley. Pour over chicken. Makes 2 servings.
Ingredients: 8 (broth .. flour .. juice .. lengthwise .. oil .. parsley ...)
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