- 81. TARTAR SAUCE
- Combine all ingredients in medium bowl. Refrigerate tightly covered.
Ingredients: 6 (chives .. juice .. mayonnaise .. mustard ...)
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- 82. TARTAR SAUCE
- Combine all ingredients. Serve with fish. Makes 3/4 cup.
Ingredients: 10 (juice .. mayonnaise .. onion .. pickle ...)
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- 83. TARTAR SAUCE
- Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
Ingredients: 8 (juice .. mayonnaise .. tarragon ...)
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- 84. NO-COOK PASTA SAUCE SUPREME
- Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, vinegar and lemon juice. Add to tomatoes ... a Hearty Burgundy or Chianti.
Ingredients: 11 (finely .. juice .. oil .. olives .. pasta .. vinegar ...)
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- 85. TARTER SAUCE
- Mix all above ingredients if too thin add a little more mayonnaise.
Ingredients: 6 (capers .. juice .. mayonnaise .. onions .. sugar ...)
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- 86. TONNATO SAUCE
- Puree tuna in food processor. Transfer to mixing bowl. Add other ingredients; mix well and toss with hot pasta.
Ingredients: 7 (lemon .. mayonnaise .. parsley .. shells .. tuna ...)
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- 87. BEARNAISE SAUCE
- In the top of ... beat egg yolks and lemon. Cook slowly over ... Add salt and pepper, capers, parsley, vinegar, whisk to blend. Makes 2 cups.
Ingredients: 8 (capers .. lemon .. parsley .. salt .. vinegar .. yolks ...)
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- 88. REMOULADE SAUCE
- 1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, whisking ...
Ingredients: 17 (bitters .. cream .. juice .. mustard .. oil .. parsley ...)
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- 89. SUPER SAUCE FOR SALMON - SEAFOOD (Flounder)
- Heat butter on high ... to turn brown; add capers and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.
Ingredients: 5 (buds .. juice .. parsley .. vinegar ...)
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- 90. TARTAR SAUCE FOR FISH
- Mix all together and serve with your favorite fish.
Ingredients: 6 (capers .. juice .. mayonnaise .. olives .. parsley ...)
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