- 81. WHITE BUTTER SAUCE
- 1. In medium saucepan ... Lower heat and whisk butter into mixture, 2 tablespoons ... serve over fish or chicken.
Ingredients: 8 (cream .. leaves .. lemon .. salt ...)
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- 82. GRILLED SHRIMP WITH LEMON AND GARLIC BUTTER
- Butterfly the shrimp by ... In small saucepan combine lemon juice, water and garlic. Cut butter into 12 pieces. Bring ... added and melted, remove sauce from heat. Arrange the ... sauce over them. Serves 4.
Ingredients: 8 (juice .. oil .. shrimp ...)
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- 83. LEMON BUTTER BROILED SALMON STEAKS
- About 35 minutes before ... heat, melt 2 tablespoons butter; blend in 1 tablespoon lemon juice, 1 teaspoon paprika, ... brushing once with butter sauce. Turn, brush with ... replace mayonnaise in mustard sauce.
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- 84. INDIAN BUTTER CHICKEN
- Marinate chicken in a glass dish with lemon juice, 1 tablespoon chili ... masala, chili powder, salt, butter, ginger paste, olive ... through. To prepare the sauce, in a saucepan ... Taste and adjust seasoning. Serve.
Ingredients: 20 (cream .. cubes .. garlic .. honey .. juice .. leaves ...)
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- 85. OVEN-FRIED COD WITH DILL BUTTER
- Dip fillets quickly in ... salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter in a small saucepan. ... fillets with remaining butter sauce at least twice while ... it. Serves 4 to 6.
Ingredients: 7 (classics .. lemon ...)
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- 86. STUFFED CHICKEN BREASTS WITH DILL BUTTER
- FOR THE GARLIC CHEESE: ... 2 hours. FOR THE SAUCE: Combine onion, sherry and lemon juice in a saucepan. ... whip in pieces of butter slowly stirring constantly. Do ... at once. Yield: 4 servings.
Ingredients: 19 (breasts .. cheese .. cream .. crumbs .. eggs .. garlic ...)
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- 87. EASY BUTTER - BASTED GRILLED CHICKEN
- Before grilling: Heat oven ... for 30 minutes. Melt butter in small saucepan; add lemon pepper seasoning and basil to make basting sauce. On the grill: ... with basting sauce. 4 servings.
Ingredients: 5 (salt ...)
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- 88. PEANUT BUTTER BBQ CHICKEN
- Cream together over double ... c. white vinegar 4 lemons, squeezed SAUCE: Bring to a ... and baste continuously with sauce.
Ingredients: 3
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