- 81. PECAN CHEESECAKE BARS
- To make crust and ... large mixing bowl, place cream cheese and sugar and combine. Beat in egg. Add milk, lemon juice and vanilla. Blend ... Refrigerate and cut into bars before serving. Makes 12 (1/2") bars.
Ingredients: 10 (egg .. flour .. juice .. milk .. sugar .. vanilla ...)
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- 82. CHEESECAKE BARS
- Grease a 13"x9" baking ... In mixing bowl, beat cream cheese and sugar and lemon peel until smooth. Add ... 1 1/2" x 1" bars.
Ingredients: 12 (cheese .. cream .. eggs .. flour .. peel .. salt ...)
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- 83. EASY - CHEESY LEMON BARS
- Preheat oven to 350 ... frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs ... Cool; frost with reserved frosting.
Ingredients: 6 (egg .. eggs ...)
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- 84. EASY LEMON BARS
- Grease bottom only of ... Blend frosting mix and cream cheese. Reserve 1/2 cup ... Cool, frost. Cut into bars. Refrigerate.
Ingredients: 6 (egg .. eggs ...)
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- 85. LEMON NUT BARS
- Preheat oven to 350 ... Bake 15 minutes. Beat cream cheese, egg, juice and ... minutes. Cool; cut into bars.
Ingredients: 10 (egg .. flour .. juice .. nuts .. peel .. sugar ...)
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- 86. CHEESECAKE BARS
- Heat oven to 350 ... Bake for 12 minutes. Cream together cheese and sugar. Add rest ... into small squares. These bars freeze well.
Ingredients: 10 (crackers .. flour .. juice .. nuts .. peel .. sugar ...)
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- 87. EASY CHEESY LEMON BARS
- Preheat oven to 350 ... pan. Blend frosting into cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs ... bars. Refrigerate leftovers. Makes 36.
Ingredients: 6 (egg .. eggs ...)
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- 88. EASY LEMON BARS
- Heat oven to 350 ... small bowl, combine frosting, cream cheese and 1 egg at ... powdered sugar. Cut into bars.
Ingredients: 8 (cheese .. egg .. sugar ...)
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- 89. LEMON BARS
- Mix together. Put in ... 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.
Ingredients: 8 (cheese .. eggs .. milk .. sugar .. vanilla ...)
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- 90. PINEAPPLE CHEESECAKE BARS
- Preheat oven to 350 ... Cool completely; cut into bars. Cover; store in refrigerator. Yield: 2 dozen.
Ingredients: 9 (egg .. flour .. juice .. peel .. pineapple .. sugar ...)
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