- 81. LEMON - SNOW BARS
- Preheat oven to 350 ... sugar. Cool. Yields 16 bars.
Ingredients: 9 (eggs .. flour .. juice .. sugar ...)
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- 82. LEMON BARS
- Crust: Thoroughly mix ingredients ... and cut into small bars and serve.
Ingredients: 10 (flour .. juice .. lemons .. sugar ...)
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- 83. LEMON BARS
- Combine all ingredients and ... c. flour 6 tbsp. lemon juice Combine flour and ... powdered sugar. Cut into bars to serve.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 84. LEMON BARS
- Mix well and pack ... When cool, cut into bars.
Ingredients: 9 (eggs .. flour .. juice .. salt .. sugar ...)
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- 85. LEMON BARS
- CRUST: Mix. Press in ... minutes. Cool. Cut into bars. Makes about 2 dozen bars.
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
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- 86. LEMON BARS
- Mix one package of ... eggs and one can lemon pie mix. Stir well ... and yellow coloring. The bars are very spongy and freeze well.
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- 87. LEMON BARS
- Mix together. Press into ... sugar and cut into bars.
Ingredients: 8 (flour .. juice .. sugar ...)
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- 88. LEMON CREME BARS
- Preheat oven to 350 ... prepared pan. Spread with lemon mixture. Crumble remaining mixture ... until light golden brown (bars will be soft). Chill ... 2 to 3 dozen bars.
Ingredients: 6 (flour .. milk .. oats .. sugar ...)
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- 89. LEMON LAYERED BARS
- Cream: 1 c. flour ... Cool before cutting into bars. Sprinkle with additional confectioners' sugar. Store in air-tight container.
Ingredients: 4 (juice .. lemon .. salt .. sugar)
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- 90. LEMON SPICE BARS
- Combine first 6 ingredients, ... 2 by 1 inch bars. Yield: about 5 dozen. Combine all ingredients, mixing until smooth. Yield: about 3/4 cup.
Ingredients: 16 (cinnamon .. extract .. flour .. glaze .. juice ...)
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