- 81. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... to small bowl. Place lamb on work surface. Rub half of mustard over top side ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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- 82. ROAST LAMB WITH CURRANT JELLY GLAZE
- Wash lamb and wipe with clean ... and insert the pieces of garlic. Begin roasting at ... About an hour before roast is done, place potatoes ... and vinegar. Baste several times.
Ingredients: 6 (jelly .. lamb .. potatoes .. salt .. vinegar ...)
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- 83. HOLIDAY ROAST OF LAMB
- Combine salt, pepper and ... well. Rub seasoning on lamb. Place on rack ... Pour coffee over lamb. Roast at 325 degrees for ... flour with a little of the water; stir into ... a gravy bowl with lamb.
Ingredients: 7 (coffee .. flour .. lamb .. salt ...)
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- 84. ROAST LAMB WITH HERBS
- Make a sauce by ... 1/2 inch slits in lamb and rub sauce thoroughly ... is at room temperature. Roast at 300 degrees, uncovered, ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
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- 85. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... in small bowl. Place lamb, fat side down, ... can be done ahead of time and refrigerated up ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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- 86. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of crushed peppercorns, mint, garlic, ... shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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- 87. LAMB ROAST
- Sprinkle meat with salt. ... Roll and tie the roast. Put bacon slices ... meat during second half of baking. In a saucepan ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Ingredients: 11 (bacon .. cornstarch .. lamb .. molasses .. nectar ...)
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- 88. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN
- One-dish meal. Rub bottom of 16x10x2 oval baking dish ... of baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 ... 15 minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
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- 89. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 90. ROAST STUFFED LAMB WITH ONION SAUCE
- Mix all the stuffing ... baking tin with the lamb drippings or about 3 to 4 tablespoons of oil. Bake at 400 ... 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
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