- 81. CHICKEN AND DRESSING CASSEROLE
- Boil leg quarters with 2 1/2 celery ... and bell pepper. Remove chicken from bone. Cut in ... can be used for chicken.
Ingredients: 10 (celery .. onion .. quarters .. salt .. soup ...)
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- 82. CHICKEN GUMBO FOR 10
- Bring water to boil ... Add hen cut into quarters and seasoned with salt, ... 30 more minutes. Remove chicken and save this stock. ... small amount of Kitchen Bouquet.
Ingredients: 3 (quarters ...)
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- 83. MEXICAN CHICKEN LEGS
- Mix all ingredients, except chicken. Place chicken, bone ... brushing frequently with tomato mixture.
Ingredients: 7 (parsley .. quarters .. salt .. sauce .. sugar ...)
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- 84. CHICKEN-VEGETABLE-RICE CASSEROLE
- Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
Ingredients: 1
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- 85. CITRUS CHICKEN
- Place chicken in a casserole. Mix ... degrees for 1 more hour.
Ingredients: 7 (lemons .. oil .. oregano .. quarters .. tangelos ...)
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- 86. CHICKEN ORIENTAL (ROSEMARY)
- Mix together honey and ... honey- mustard mixture. Season leg quarters. Place in deep ... pour marinade mixture over chicken. Bake at 400 ... marinade on top of stove.
Ingredients: 7 (honey .. onions .. quarters .. sauce .. vermouth ...)
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- 87. CHICKEN AND WAFFLES
- Roast leg quarters until meat is tender ... off the bone. While chicken is roasting, make waffles. ... hot waffles. Yields 6 servings.
Ingredients: 9 (flour .. gravy .. milk .. quarters .. salt .. sugar ...)
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- 88. CHICKEN POT LUCK
- 425 degree oven. Mix together in roasting pan. Cover and bake at 425 degrees for 1 1/2 hours or until done.
Ingredients: 6 (cheese .. garlic .. tomatoes ...)
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- 89. TASTEE QUICK CHICKEN
- Season overnight. Sprinkle chicken with the following and ... preparing baking bag. Place quarters in bag along with ... serves 4 to 5 persons.
Ingredients: 8 (bag .. leaf .. quarters .. sauce ...)
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- 90. TOMATO CHICKEN
- Cut up chicken. Add chicken, onion, ... 20-30 minutes. Serve with biscuits.
Ingredients: 6 (celery .. onion .. puree .. quarters .. salt ...)
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