|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
81 - 90 of 201 for leftover mashed potatoes
Saute onions in ... Combine cabbage and mashed potatoes. Add to ... into skillet so uncooked side is down. Cook until browned. Slice into wedges and serve.
Have butcher grind these together after each has been ground separately. Be sure that the beef and pork are ground twice -- once separately and once ...
Butter bottom of ... a layer of mashed potatoes, then a layer ... Saute the onion in butter and pour over top of your layers. Bake 1/2 hour at 350 degrees.
Soak yeast in ... butter, eggs, salt, potato and milk and ... greased 9x5 inch loaf pan. Let rise until doubled. Bake at 375 degrees for 30 to 35 minutes.
Brown onion and ... and water. Pour into greased baking dish and spread mashed potatoes over the top. Bake at 350 degrees for 30 minutes. Serves 6 nicely.
Stir vanilla into mashed potatoes. Add confectioners' ... rolling pin until 1/8" to 1/4" thick. Spread with peanut butter. Roll up like a jelly roll and slice.
In 8 inch ... quart casserole. Spoon mashed potatoes on mixture. Top with cheese. Bake until hot and lightly brown, 350 degrees, about 30 minutes. Serves 2-3.
In large skillet ... medium bowl, combine potatoes and egg. Beat ... cheese and dot with butter. Bake 20 to 25 minutes or until brown. Makes 4 servings.
Mix all ingredients ... tablespoon of the potato mixture into the pan and use a spoon to flatten into a small patty. Cook until golden brown on both sides.
Melt butter over ... up onion; add potatoes, salmon, including ... Bake at 375 to 400 degree oven until crust is golden brown. Serve hot. Serves 6 to 8.
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