|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
Results 81 - 90 of 201 for leftover mashed potatoes
Stir vanilla into mashed potatoes. Add confectioners' ... rolling pin until 1/8" to 1/4" thick. Spread with peanut butter. Roll up like a jelly roll and slice.
Butter bottom of ... a layer of mashed potatoes, then a layer ... Saute the onion in butter and pour over top of your layers. Bake 1/2 hour at 350 degrees.
In 8 inch ... quart casserole. Spoon mashed potatoes on mixture. Top with cheese. Bake until hot and lightly brown, 350 degrees, about 30 minutes. Serves 2-3.
Melt butter over ... up onion; add potatoes, salmon, including ... Bake at 375 to 400 degree oven until crust is golden brown. Serve hot. Serves 6 to 8.
Brown onion and ... and water. Pour into greased baking dish and spread mashed potatoes over the top. Bake at 350 degrees for 30 minutes. Serves 6 nicely.
Have butcher grind these together after each has been ground separately. Be sure that the beef and pork are ground twice -- once separately and once ...
Saute onions in ... Combine cabbage and mashed potatoes. Add to ... into skillet so uncooked side is down. Cook until browned. Slice into wedges and serve.
Mix all ingredients ... tablespoon of the potato mixture into the pan and use a spoon to flatten into a small patty. Cook until golden brown on both sides.
In large skillet ... medium bowl, combine potatoes and egg. Beat ... cheese and dot with butter. Bake 20 to 25 minutes or until brown. Makes 4 servings.
Soak yeast in ... butter, eggs, salt, potato and milk and ... greased 9x5 inch loaf pan. Let rise until doubled. Bake at 375 degrees for 30 to 35 minutes.
top of page