|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 81 - 90 of 3,010 for lasagna for 200
Cook lasagna as directed. Make ... paste (diluted). Simmer for 1 1/2 hours. ... cheese, Mozzarella until pan is full. Bake at 375 degrees about 30 minutes.
Brown ground beef; ... occasionally. Meantime, cook lasagna noodles in boiling ... 350 degree oven for 30 minutes or until bubbling hot. Serves 6 to 8 people.
Cook and drain lasagna for 10-12 minutes in ... over the rest of the sauce and sprinkle with grated Parmesan cheese. Bake in preheated oven at 375 degrees.
Boil lasagna 10 minutes in ... tomato paste. Simmer for 30 minutes until ... meat can be browned with onion and garlic. Serve with 1 pound cooked lasagna.
In pan brown ... hour. Meanwhile, cook lasagna as directed. Mix ... sprinkle with Parmesan cheese. Bake at 375 degrees for 30 minutes or until heated through.
Saute pork and ... and oregano, simmer for 15 minutes. Cook lasagna. Prepare cheese ... Sprinkle with Parmesan cheese. Bake at 375 degrees for 40 minutes.
In a large ... and water. Simmer for 15 minutes. Meanwhile, ... with the cooked lasagna. Pour one-half ... and bake 15 minutes longer. Makes 8-10 servings.
Meat sauce: In ... layer of uncooked lasagna noodles, then a ... 350 degree oven for 45-60 minutes or ... are done. Let stand 5-10 minutes before cutting.
Brown meat slowly. ... in cold water. For lasagna, combine cottage ... 1/2 meat mixture. Repeat layers. Bake at 375 degrees for 30 minutes. Serves 6 to 8.
Beat together egg ... Layer 1/2 of lasagna noodles and cover ... remaining noodles, meat sauce, and cheeses. Bake at 350 degrees for 30 minutes. Serves 8.
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