- 81. COFFEE ROASTED LEG OF LAMB
- Using point of knife, cut slits in lamb and insert garlic halves. ... muscle, not touching bone. Roast at 325 degrees for ... ounces protein, 1 cup salad.
Ingredients: 9 (allspice .. cinnamon .. coffee .. halves .. juice ...)
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- 82. HERBED ROAST LAMB
- Preheat oven to 300 degrees. Cut small slits in lamb with sharp knife. Combine ... rack in pan and roast, uncovered, 18 minute ... with small cooked red potatoes.
Ingredients: 11 (cloves .. lamb .. marjoram .. oil .. sage .. salt ...)
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- 83. ROAST LAMB CHOPS WITH MINT, DILL, BASIL AND TOMATOES
- Lightly rub some herbs on the lamb chops and season with ... Turn it oven and roast it in the oven ... the lamb chops and serve.
Ingredients: 9 (basil .. fat .. mint .. oil ...)
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- 84. ROAST LEG OF LAMB HONG KONG
- Marinate lamb in lemon juice and ... rub with soy sauce. Roast about 2 hours, or ... registers "done" baste with marinade.
Ingredients: 6 (juice .. mace .. raisins .. sauce ...)
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- 85. ROAST LEG OF LAMB
- Cut many small slits in surface of lamb. Push a garlic ... on rack in pan. Roast at 325 degrees until ... pan juices (separate fat first).
Ingredients: 6 (juice .. olive .. salt .. slivers ...)
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- 86. ROAST ROSEMARY LAMB AND POTATOES
- Remove membrane and fat from lamb. Wash and pat ... pour wine over lamb. Roast in preheated oven at ... serve with vegetables. Serves 6-8.
Ingredients: 9 (garlic .. lamb .. mustard .. oil .. potatoes .. rosemary ...)
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- 87. GREEK STYLE ROAST LAMB
- Wipe off meat well. ... be placed around the lamb. Roast lamb total hours is ... Serves 6 to 8 people.
Ingredients: 1 (roast)
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- 88. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... to small bowl. Place lamb on work surface. Rub ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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- 89. ROAST LAMB WITH CURRANT JELLY GLAZE
- Wash lamb and wipe with clean ... About an hour before roast is done, place potatoes ... and vinegar. Baste several times.
Ingredients: 6 (jelly .. lamb .. potatoes .. salt .. vinegar ...)
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- 90. ROAST LEG OF LAMB IN A BAG
- Brown leg of lamb in large heavy skillet ... Brush bag with oil. Roast 3 to 4 hours ... sauce. Serves: 6 to 8.
Ingredients: 13 (bag .. garlic .. juice .. lamb .. oil .. onions ...)
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