- 81. TURKISH LAMB CHOPS
- Mix garlic, herbs and ... on both sides of chops. Allow chops to reach near room temperature. About 1 hour out of refrigerator.
Ingredients: 5 (chops .. oil .. thyme ...)
|
- 82. LAMB CHOPS WITH ZUCCHINI AND PEPPERS
- In a large, heavy ... medium high heat. Add lamb and saute 5 minutes ... and serve immediately. Serves 4.
Ingredients: 9 (fat .. oil .. salt .. slices ...)
|
- 83. DEVILED LAMB CHOPS
- In bowl whisk olive ... and hot sauce. Place chops in large skillet, brush ... until glazed. Makes 4 servings.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. strips ...)
|
- 84. GRILLED LAMB CHOPS
- Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for ... with marinade, to desired doneness.
Ingredients: 5 (fat .. juice .. leaves .. oil ...)
|
- 85. LAMB CHOPS AND GREEN BEAN SKILLET
- Trim excess fat from chops and score edges. In ... Serve with rice. Serves 4-6.
Ingredients: 7 (chops .. mace .. sauce .. soup ...)
|
- 86. LAMB CHOPS
- Mix white wine, olive ... in small bowl. Place lamb chops in broiler; cook from ... 2 minutes with the mixture.
Ingredients: 6 (chops .. oil .. salt ...)
|
- 87. PLUM-SAUCED LAMB CHOP
- Slash fat edges of chops. Grill over medium ... atop chop. Makes 6 servings.
Ingredients: 7 (allspice .. jar .. juice .. onion .. sauce ...)
|
- 88. VEGETABLES AND LAMB CHOPS SKILLEY DINNER
- Sprinkle chops on both sides with ... parsley before serving. Serves 4.
Ingredients: 14 (chops .. chunks .. cube .. flakes .. flowerettes ...)
|
- 89. LOW-CALORIE LAMB SHOULDER CHOPS
- In small bowl, blend ... pepper. Pour marinade over lamb and refrigerate for several ... approximately 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)
|
- 90. LAMB CHOPS AU FROMMAGE
- Mash up the cheese ... thick paste. Coat the chops with this paste, put ... until done (about 1 hour).
Ingredients: 3 (bouillon .. cheese .. fat)
|
