- 81. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
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- 82. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
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- 83. CHARCOALED LEG OF LAMB
- 1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6 (lemons .. oil .. rosemary .. salt ...)
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- 84. CHEESE-TOPPED LAMB CHOPS
- 1. Place lamb chops on rack in ... Serve immediately. Makes 4 servings.
Ingredients: 3 (spread ...)
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- 85. CHEESY LAMB CHOPS
- Grill or broil lamb chops until brown (about ... until cheese begins to melt.
Ingredients: 3 (cheese .. slices ...)
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- 86. CHEVRE-STUFFED LAMB BURGERS
- 1. Season the ground lamb to taste with salt ... Store covered in the refrigerator.
Ingredients: 10 (chevre .. juice .. lamb .. leaves .. sugar .. vinegar ...)
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- 87. CHIVE BAKED LEG OF LAMB
- Place lamb in open roasting pan. ... and pepper and continue baking.
Ingredients: 6 (chives .. juice .. lamb .. mustard .. rosemary ...)
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- 88. CHUNKY LAMB STEW
- Put lamb in medium saucepan on ... be served. Yield: 10 portions.
Ingredients: 11 (carrots .. cubes .. flour .. garlic .. onions .. potatoes ...)
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- 89. COFFEE LAMB
- Slather lamb with mustard. Pat on ... with wild rice and peas.
Ingredients: 9 (cloves .. coffee .. drippings .. lamb .. marmalade ...)
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- 90. COFFEE ROASTED LEG OF LAMB
- Using point of knife, cut slits in lamb and insert garlic halves. ... ounces protein, 1 cup salad.
Ingredients: 9 (allspice .. cinnamon .. coffee .. halves .. juice ...)
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