Results 81 - 90 of 148 for kraft fudge no

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Bring butter, sugar ... Pour into greased 13x9 inch pan. Cool, cut into squares. Makes 6 pounds of fudge. Prep. time: 5 minutes. Cooking time: 20 minutes.

Combine until smooth in double boiler. When all melted, set time and cook 30 minutes. Beat with electric mixer until thick.

Mix 1/3 cup milk with cake mix; add butter and nuts. Spread half of batter in 13x9-inch greased pan. Bake 8 minutes in 350 degree oven. While hot, ...

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. ...

Combine sugar, butter and milk bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly. Remove from heat, ...

In saucepan, melt ... 1-inch or 9 x 13-inch pan. Cool, then refrigerate and fudge will begin to harden immediately. When hardened, cut into squares and serve.

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue to boil 5 minutes over ...

Cook dark fudge first. Combine ingredients ... (7 ounce) jar Kraft Marshmallow Creme. Stir ... on top of dark layer. Let cool for about 2 hours and cut.

Stir together butter, ... into squares. Makes about 3 pounds of fudge. Cooks Note: When making fudge, a Candy Thermometer is recommended for best results.

Stir together butter, sugar and evaporated milk in heavy saucepan. Bring to boil, stirring constantly. Boil until candy thermometer reaches 234 ...

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