- 81. CARAMEL CRISPY TREATS
- Microwave caramels, butter and water ... until smooth. Continue as directed.
Ingredients: 4 (caramels .. cold .. krispies ...)
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- 82. CARAMEL FLAN
- Melt caramels with water over low ... chilled 6 to 8 servings.
Ingredients: 7 (caramels .. eggs .. milk .. sugar .. vanilla ...)
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- 83. CARAMEL MARSHMALLOWS FOR CAMP
- Place a large marshmallow ... then push on a Kraft caramel. Toast over the ... caramel will be very hot.
Ingredients: 2 (caramels .. marshmallows)
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- 84. CARAMEL PECAN CLUSTER
- Melt caramel with milk over low ... eaten within one week, refrigerate.
Ingredients: 6 (chips .. milk .. pecans .. wax ...)
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- 85. CARAMEL POPCORN BALLS
- Melt caramels with water over low ... stand until firm. Break apart.
Ingredients: 3 (caramels ...)
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- 86. CARAMEL TURTLE CAKE
- Prepare cake mix as ... cake is baking, melt caramels, butter, and condensed ... at 350 degrees. Serves 12.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 87. CHOCOLATE CARAMEL BARS
- Melt caramels with 1/3 cup milk ... for German chocolate cake mix.
Ingredients: 6 (caramels .. milk .. pieces .. walnuts ...)
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- 88. CHOCOLATE CARAMEL LAYER SQUARES
- Combine caramels and 1/3 cup evaporated ... small bars. Yield: 5 dozen.
Ingredients: 6 (caramels .. milk .. morsels ...)
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- 89. CHOCOLATE CARAMEL PECAN CHEESECAKE
- Heat oven to 350 ... for 10 minutes. Microwave caramels and milk in large ... into crust. Top with pecans.
Ingredients: 12 (crumbs .. eggs .. milk .. pecans .. sugar .. vanilla ...)
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- 90. CRISPY CARAMEL CLUSTERS
- Heat oven to 300 degrees. Melt caramels with water in heavy ... cooled cereal mixture; mix lightly.
Ingredients: 4 (caramels .. halves .. squares ...)
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