- 81. KOSHER REFRIGERATED DILL PICKLES
- Place peeled garlic cloves, quartered onion and dill on the bottom of ... 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Ingredients: 7 (bread .. florets .. garlic .. onion .. salt .. vinegar ...)
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- 82. KOSHER DILL PICKLES
- Wash cucumbers, let stand ... sterilized jars with fresh dill, 1 garlic clove, ... 6 months for best results.
Ingredients: 8 (alum .. cucumbers .. garlic .. leaves .. peppers ...)
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- 83. KOSHER STYLE DILL PICKLES
- Choose crisp freshly picked ... ready to heat. Wash dill. Get ready 10 ... and pour over the pickles to fill the jar. ... in 3 or 4 weeks.
Ingredients: 8 (garlic .. salt .. vinegar ...)
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- 84. DILL PICKLES (KOSHER)
- Bring vinegar and water ... in bottom: 2 teaspoons dill seed, 1/4 teaspoon alum, ... liquid boiling jars should seal.
Ingredients: 7 (alum .. cucumbers .. optional .. salt .. vinegar ...)
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- 85. KOSHER DILL PICKLES
- Wash cucumbers, let stand ... of alum, garlic, and dill. Combine vinegar, salt, and water. Boil. Fill jars and seal. Makes 6-8 quarts.
Ingredients: 7 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
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- 86. KOSHER DILL PICKLES
- Boil vinegar, water and ... jars, with sprig of dill and clove of garlic per jar. Cover with "juice". Seal. Wait 6 weeks before eating.
Ingredients: 6 (cucumbers .. salt .. vinegar ...)
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- 87. KOSHER DILL PICKLES
- Wash and scald jars, and pack with pickles. Add garlic and dill. Also alum, if ... for 2 months before eating.
Ingredients: 6 (alum .. garlic .. salt .. vinegar ...)
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- 88. FRESH DILL PICKLES, KOSHER STYLE
- Wash cucumbers. Make a ... a generous layer of dill, half to one ... in boiling water bath. Pickles will shrivel some in ... plump up again. 5 quarts.
Ingredients: 7 (cloves .. salt .. vinegar ...)
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- 89. KOSHER DILL PICKLES
- Mix together vinegar, water, ... add 1 stalk of dill plus the heads in ... Pour vinegar mixture over pickles in each jar and ... for 6 weeks then use.
Ingredients: 6 (jars .. peppers .. salt .. sugar .. vinegar ...)
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- 90. KOSHER DILL PICKLES
- Put dill and garlic in jar; ... 9 quarts. "My Mom's pickles." The best you will ever eat!
Ingredients: 6 (salt .. sprigs .. sugar .. vinegar ...)
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