- 81. KOREAN BROILED STEAK
- Remove tendon and trim steak. Pound and score meat. Combine all ingredients and marinate steak 6 to 8 hours. Place steak on grill and broil 4 ...
Ingredients: 9 (oil .. onion .. sauce .. seeds .. steak .. sugar ...)
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- 82. KOREAN BUL GO KI
- Cut beef into thin slices. Place in bowl. Add sugar and wine. Mix well. Let stand 15 minutes. Combine rest of ingredients. Mix well. Marinate over ...
Ingredients: 10 (onions .. sauce .. sesame .. steak .. sugar ...)
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- 83. KOREAN "BULGOGI" BEEF
- Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain into 1/4 inch ...
Ingredients: 8 (oil .. onions .. sauce .. seeds .. steak .. sugar ...)
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- 84. KOREAN BULGOGI
- Thinly slice beef, then cut each slice into 1 inch width pieces. Mix all ingredients together thoroughly. Let set 4 to 5 hours. Cook in covered pan ...
Ingredients: 10 (beef .. diagonally .. oil .. sauce .. sesame .. sugar ...)
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- 85. KOREAN BULGOGI
- Slice beef against grain into 1/4" slice (2 or 3 inches long). In bowl, stir together sugar, soy sauce, oil, sesame seeds, green tomatoes, garlic and ...
Ingredients: 9 (oil .. onions .. sauce .. seeds .. slices .. steak ...)
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- 86. KOREAN BULGOKI
- Slice stew meat into thin slices. Sprinkle with sugar and mix thoroughly. Set aside until vegetables are sliced. Mix together all ingredients. Cook ...
Ingredients: 9 (meat .. oil .. sauce .. seeds .. sugar ...)
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- 87. KOREAN BULL KOGI ("Marinated Beef)
- Marinate 2 pounds thinly sliced sirloin in all the ingredients. Let stand overnight in refrigerator. Stir-fry quickly in hot pan. Serve with rice.
Ingredients: 7 (oil .. sauce .. seeds .. sugar ...)
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- 88. KOREAN BURGERS
- Mix ingredients thoroughly. Shape meat into patties and score with knife. Brush with sesame oil and broil or barbecue. They will blacken if given the ...
Ingredients: 10 (beef .. garlic .. oil .. sauce .. sugar ...)
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- 89. KOREAN CHICKEN AND CASHEWS
- Use oblong baking dish. Heat oil 2 or 3 minutes on high. Meanwhile combine chicken, garlic, soy sauce, sherry, cornstarch, ginger. Add to oil, heat 3 ...
Ingredients: 9 (chunks .. cornstarch .. oil .. sauce .. sherry ...)
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- 90. KOREAN CHICKEN BAR-B-Q
- Mix chicken with all ingredients except peanut oil. Let stand 20 to 25 minutes. Pan fry chicken with peanut oil. Serve with cooked rice. 2 servings.
Ingredients: 11 (breasts .. garlic .. oil .. sauce .. scallion .. sugar ...)
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