- 81. SPINACH DIP
- Defrost package chopped spinach and squeeze dry. Combine all ingredients. Use a round or short loaf of French bread - hollow out middle. (Use the ...
Ingredients: 5 (chestnuts .. cream .. mayonnaise ...)
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- 82. SPINACH DIP
- Combine ingredients and refrigerate 4 hours. Serve with vegetables or bread squares.
Ingredients: 6 (cream .. mayonnaise .. onion ...)
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- 83. SPINACH DIP
- Chop water chestnuts and ... or squeeze spinach. Combine soup mix, onions, water chestnuts, ... Decorate with parsley or crackers.
Ingredients: 6 (chestnuts .. cream .. lipton .. mayonnaise .. onions ...)
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- 84. SPINACH DIP
- Ingredients: 5 (cheese .. chestnuts .. mayonnaise .. soup ...)
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- 85. SPINACH DIP
- (Double this recipe to fill loaf of bread.) Hollow out 1 round loaf of bread. Allow to dry a few hours for easier dipping. Put dip in hollowed out ...
Ingredients: 6 (cream .. mayonnaise .. onions ...)
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- 86. SPINACH DIP
- Thaw the spinach and squeeze as dry as possible. Stir all ingredients together. Cut out the middle of sour dough bread loaf. Use shell as bowl for ...
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
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- 87. SPINACH DIP
- Thaw spinach and squeeze out all liquid. Chop chestnuts and onions. Mix all ingredients together. Serve in hollowed out round loaf of bread. Use as a ...
Ingredients: 6 (chestnuts .. cream .. mayo .. spinach .. tops ...)
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- 88. SPINACH DIP
- Defrost spinach and squeeze out excess water. Mix other ingredients, then add spinach. Cut a pumpernickel bread, fill with dip and use pieces of ...
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. spinach ...)
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- 89. SPINACH DIP
- Mix all ingredients well and refrigerate 2-6 hours. Serve in hollowed out loaf of bread with carrots and celery sticks.
Ingredients: 6 (cream .. mayonnaise .. noodles .. tops ...)
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- 90. SPINACH SPREAD
- Mix everything together (except the crackers). Makes a great appetizer!
Ingredients: 8 (cheese .. crackers .. cream .. mayonnaise .. soup ...)
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